Meat of sheep, fresh or chilled — Emissions intensity in Burkina Faso

Burkina Faso: Meat of sheep, fresh or chilled — Emissions intensity was 91.25 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
91.25 kg CO2eq/kg
Change on year
down 0.2%
World rank
20th
of 178 countries
All-time high
158.53 kg CO2eq/kg
in 1979
All-time low
78.27 kg CO2eq/kg
in 1999
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Burkina Faso, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Burkina Faso is 91.25 kg CO2eq/kg, measured in 2023.

Compared with earlier readings it is down 0.2% on the previous year and up 16.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Burkina Faso peaked at 158.53 kg CO2eq/kg in 1979 and was at its lowest, 78.27 kg CO2eq/kg, in 1999.

Burkina Faso ranks 20th of 178 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Burkina Faso, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Burkina Faso, 1961 to 2023.
Year kg CO2eq/kg Change
1961 83.9 kg CO2eq/kg
1962 83.9 kg CO2eq/kg +0.0%
1963 92.28 kg CO2eq/kg +10.0%
1964 84.6 kg CO2eq/kg -8.3%
1965 98.28 kg CO2eq/kg +16.2%
1966 88.79 kg CO2eq/kg -9.7%
1967 91.51 kg CO2eq/kg +3.1%
1968 123.84 kg CO2eq/kg +35.3%
1969 97.61 kg CO2eq/kg -21.2%
1970 93.73 kg CO2eq/kg -4.0%
1971 92.74 kg CO2eq/kg -1.1%
1972 96.69 kg CO2eq/kg +4.3%
1973 117.45 kg CO2eq/kg +21.5%
1974 119.3 kg CO2eq/kg +1.6%
1975 120.8 kg CO2eq/kg +1.3%
1976 128.3 kg CO2eq/kg +6.2%
1977 125.42 kg CO2eq/kg -2.2%
1978 123.55 kg CO2eq/kg -1.5%
1979 158.53 kg CO2eq/kg +28.3%
1980 134.23 kg CO2eq/kg -15.3%
1981 130.72 kg CO2eq/kg -2.6%
1982 120.09 kg CO2eq/kg -8.1%
1983 111.2 kg CO2eq/kg -7.4%
1984 124.2 kg CO2eq/kg +11.7%
1985 124.96 kg CO2eq/kg +0.6%
1986 122.25 kg CO2eq/kg -2.2%
1987 116.6 kg CO2eq/kg -4.6%
1988 112.78 kg CO2eq/kg -3.3%
1989 107.01 kg CO2eq/kg -5.1%
1990 78.27 kg CO2eq/kg -26.9%
1991 78.27 kg CO2eq/kg -0.0%
1992 78.27 kg CO2eq/kg +0.0%
1993 78.27 kg CO2eq/kg -0.0%
1994 78.27 kg CO2eq/kg -0.0%
1995 78.27 kg CO2eq/kg +0.0%
1996 78.27 kg CO2eq/kg -0.0%
1997 78.27 kg CO2eq/kg -0.0%
1998 78.27 kg CO2eq/kg +0.0%
1999 78.27 kg CO2eq/kg -0.0%
2000 78.27 kg CO2eq/kg +0.0%
2001 78.27 kg CO2eq/kg -0.0%
2002 78.27 kg CO2eq/kg +0.0%
2003 78.27 kg CO2eq/kg -0.0%
2004 78.27 kg CO2eq/kg +0.0%
2005 78.27 kg CO2eq/kg -0.0%
2006 78.27 kg CO2eq/kg +0.0%
2007 78.31 kg CO2eq/kg +0.0%
2008 78.27 kg CO2eq/kg -0.1%
2009 78.27 kg CO2eq/kg +0.0%
2010 78.27 kg CO2eq/kg +0.0%
2011 78.27 kg CO2eq/kg -0.0%
2012 78.27 kg CO2eq/kg +0.0%
2013 78.27 kg CO2eq/kg -0.0%
2014 87.76 kg CO2eq/kg +12.1%
2015 101.07 kg CO2eq/kg +15.2%
2016 129.88 kg CO2eq/kg +28.5%
2017 133.69 kg CO2eq/kg +2.9%
2018 99.27 kg CO2eq/kg -25.7%
2019 111.69 kg CO2eq/kg +12.5%
2020 79.62 kg CO2eq/kg -28.7%
2021 91.55 kg CO2eq/kg +15.0%
2022 91.4 kg CO2eq/kg -0.2%
2023 91.25 kg CO2eq/kg -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.86 kg CO2eq/kg 83.9 kg CO2eq/kg 123.84 kg CO2eq/kg 9
1970s 117.65 kg CO2eq/kg 92.74 kg CO2eq/kg 158.53 kg CO2eq/kg 10
1980s 120.4 kg CO2eq/kg 107.01 kg CO2eq/kg 134.23 kg CO2eq/kg 10
1990s 78.27 kg CO2eq/kg 78.27 kg CO2eq/kg 78.27 kg CO2eq/kg 10
2000s 78.27 kg CO2eq/kg 78.27 kg CO2eq/kg 78.31 kg CO2eq/kg 10
2010s 97.64 kg CO2eq/kg 78.27 kg CO2eq/kg 133.69 kg CO2eq/kg 10
2020s 88.45 kg CO2eq/kg 79.62 kg CO2eq/kg 91.55 kg CO2eq/kg 4

Countries ranked near Burkina Faso

  1. 17 Sierra Leone 105.16 kg CO2eq/kg compare
  2. 18 French Guiana 104.4 kg CO2eq/kg compare
  3. 19 Bhutan 91.53 kg CO2eq/kg compare
  4. 21 Bangladesh 88.33 kg CO2eq/kg compare
  5. 22 United Arab Emirates 86.71 kg CO2eq/kg compare
  6. 23 Mozambique 85.57 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Burkina Faso?
Meat of sheep, fresh or chilled — emissions intensity in Burkina Faso was 91.25 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Burkina Faso?
The highest recorded value was 158.53 kg CO2eq/kg in 1979.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Burkina Faso?
The lowest recorded value was 78.27 kg CO2eq/kg in 1999.
How does Burkina Faso rank for meat of sheep, fresh or chilled — emissions intensity?
Burkina Faso ranks 20th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Burkina Faso?
Over the last ten years it is up 16.6%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/burkina-faso/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.