Meat of sheep, fresh or chilled — Emissions intensity in French Guiana
French Guiana: Meat of sheep, fresh or chilled — Emissions intensity was 104.4 kg CO2eq/kg in 2006. ▬ Flat
Meat of sheep, fresh or chilled — Emissions intensity in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in French Guiana is 104.4 kg CO2eq/kg, measured in 2006.
The figure is down 30.9% on the previous year and up 306.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in French Guiana peaked at 151 kg CO2eq/kg in 2005 and was at its lowest, 25.61 kg CO2eq/kg, in 1997.
That places French Guiana 18th out of 178 countries with data for 2006, putting it in the top 10%.
Meat of sheep, fresh or chilled — Emissions intensity in French Guiana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 60.63 kg CO2eq/kg | — |
| 1962 | 60.63 kg CO2eq/kg | +0.0% |
| 1963 | 49.18 kg CO2eq/kg | -18.9% |
| 1964 | 38.89 kg CO2eq/kg | -20.9% |
| 1965 | 44.59 kg CO2eq/kg | +14.7% |
| 1966 | 42.33 kg CO2eq/kg | -5.1% |
| 1967 | 44.04 kg CO2eq/kg | +4.0% |
| 1968 | 47.09 kg CO2eq/kg | +6.9% |
| 1969 | 48.39 kg CO2eq/kg | +2.8% |
| 1970 | 53.5 kg CO2eq/kg | +10.6% |
| 1971 | 55.14 kg CO2eq/kg | +3.1% |
| 1972 | 59.63 kg CO2eq/kg | +8.1% |
| 1973 | 56.24 kg CO2eq/kg | -5.7% |
| 1974 | 58.59 kg CO2eq/kg | +4.2% |
| 1975 | 55.17 kg CO2eq/kg | -5.8% |
| 1976 | 58.55 kg CO2eq/kg | +6.1% |
| 1977 | 60.08 kg CO2eq/kg | +2.6% |
| 1978 | 58.55 kg CO2eq/kg | -2.5% |
| 1979 | 55.96 kg CO2eq/kg | -4.4% |
| 1980 | 56.95 kg CO2eq/kg | +1.8% |
| 1981 | 58.65 kg CO2eq/kg | +3.0% |
| 1982 | 57.89 kg CO2eq/kg | -1.3% |
| 1983 | 58.88 kg CO2eq/kg | +1.7% |
| 1984 | 58.88 kg CO2eq/kg | +0.0% |
| 1985 | 60.38 kg CO2eq/kg | +2.6% |
| 1986 | 57.34 kg CO2eq/kg | -5.0% |
| 1987 | 57.08 kg CO2eq/kg | -0.5% |
| 1988 | 60.85 kg CO2eq/kg | +6.6% |
| 1989 | 59.69 kg CO2eq/kg | -1.9% |
| 1990 | 56.32 kg CO2eq/kg | -5.7% |
| 1991 | 65.02 kg CO2eq/kg | +15.5% |
| 1992 | 56.42 kg CO2eq/kg | -13.2% |
| 1993 | 51.2 kg CO2eq/kg | -9.3% |
| 1994 | 36.97 kg CO2eq/kg | -27.8% |
| 1995 | 25.72 kg CO2eq/kg | -30.4% |
| 1996 | 25.72 kg CO2eq/kg | +0.0% |
| 1997 | 25.61 kg CO2eq/kg | -0.4% |
| 1998 | 25.61 kg CO2eq/kg | +0.0% |
| 1999 | 25.61 kg CO2eq/kg | +0.0% |
| 2000 | 25.61 kg CO2eq/kg | +0.0% |
| 2001 | 25.61 kg CO2eq/kg | +0.0% |
| 2002 | 25.61 kg CO2eq/kg | +0.0% |
| 2003 | 37.57 kg CO2eq/kg | +46.7% |
| 2004 | 30.59 kg CO2eq/kg | -18.6% |
| 2005 | 151 kg CO2eq/kg | +393.7% |
| 2006 | 104.4 kg CO2eq/kg | -30.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.42 kg CO2eq/kg | 38.89 kg CO2eq/kg | 60.63 kg CO2eq/kg | 9 |
| 1970s | 57.14 kg CO2eq/kg | 53.5 kg CO2eq/kg | 60.08 kg CO2eq/kg | 10 |
| 1980s | 58.66 kg CO2eq/kg | 56.95 kg CO2eq/kg | 60.85 kg CO2eq/kg | 10 |
| 1990s | 39.42 kg CO2eq/kg | 25.61 kg CO2eq/kg | 65.02 kg CO2eq/kg | 10 |
| 2000s | 57.2 kg CO2eq/kg | 25.61 kg CO2eq/kg | 151 kg CO2eq/kg | 7 |
Countries ranked near French Guiana
- 15 Niger 122.8 kg CO2eq/kg compare
- 15 Türkiye 8.13 kg CO2eq/kg compare
- 16 Suriname 117.36 kg CO2eq/kg compare
- 17 Sierra Leone 105.16 kg CO2eq/kg compare
- 19 Bhutan 91.53 kg CO2eq/kg compare
- 20 Burkina Faso 91.25 kg CO2eq/kg compare
- 21 Bangladesh 88.33 kg CO2eq/kg compare
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in French Guiana?
- Meat of sheep, fresh or chilled — emissions intensity in French Guiana was 104.4 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in French Guiana?
- The highest recorded value was 151 kg CO2eq/kg in 2005.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in French Guiana?
- The lowest recorded value was 25.61 kg CO2eq/kg in 1997.
- How does French Guiana rank for meat of sheep, fresh or chilled — emissions intensity?
- French Guiana ranks 18th out of 178 countries with data for 2006.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in French Guiana?
- Over the last ten years it is up 306.0%. The long-run trend across the full record is flat.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.