Meat of sheep, fresh or chilled — Emissions intensity in Niger
Niger: Meat of sheep, fresh or chilled — Emissions intensity was 122.8 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
122.8 kg CO2eq/kg
Change on year
up 3.4%
World rank
15th
of 178 countries
All-time high
171.03 kg CO2eq/kg
in 2004
All-time low
34.17 kg CO2eq/kg
in 1986
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Niger, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Niger stood at 122.8 kg CO2eq/kg.
That represents a change of up 3.4% on the previous year and up 19.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Niger peaked at 171.03 kg CO2eq/kg in 2004 and was at its lowest, 34.17 kg CO2eq/kg, in 1986.
That places Niger 15th out of 178 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Niger, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 60.18 kg CO2eq/kg | — |
| 1962 | 58.81 kg CO2eq/kg | -2.3% |
| 1963 | 53.01 kg CO2eq/kg | -9.9% |
| 1964 | 56.44 kg CO2eq/kg | +6.5% |
| 1965 | 69.34 kg CO2eq/kg | +22.9% |
| 1966 | 56.63 kg CO2eq/kg | -18.3% |
| 1967 | 57.54 kg CO2eq/kg | +1.6% |
| 1968 | 51.98 kg CO2eq/kg | -9.7% |
| 1969 | 45.44 kg CO2eq/kg | -12.6% |
| 1970 | 46.1 kg CO2eq/kg | +1.5% |
| 1971 | 50.97 kg CO2eq/kg | +10.6% |
| 1972 | 52.18 kg CO2eq/kg | +2.4% |
| 1973 | 48.95 kg CO2eq/kg | -6.2% |
| 1974 | 50.36 kg CO2eq/kg | +2.9% |
| 1975 | 48.79 kg CO2eq/kg | -3.1% |
| 1976 | 45.26 kg CO2eq/kg | -7.2% |
| 1977 | 38.24 kg CO2eq/kg | -15.5% |
| 1978 | 42.69 kg CO2eq/kg | +11.6% |
| 1979 | 43.05 kg CO2eq/kg | +0.8% |
| 1980 | 43.19 kg CO2eq/kg | +0.3% |
| 1981 | 42.64 kg CO2eq/kg | -1.3% |
| 1982 | 48.36 kg CO2eq/kg | +13.4% |
| 1983 | 44.16 kg CO2eq/kg | -8.7% |
| 1984 | 46.16 kg CO2eq/kg | +4.5% |
| 1985 | 62.99 kg CO2eq/kg | +36.5% |
| 1986 | 34.17 kg CO2eq/kg | -45.8% |
| 1987 | 38.95 kg CO2eq/kg | +14.0% |
| 1988 | 38.08 kg CO2eq/kg | -2.2% |
| 1989 | 37.79 kg CO2eq/kg | -0.8% |
| 1990 | 37.25 kg CO2eq/kg | -1.4% |
| 1991 | 37.38 kg CO2eq/kg | +0.4% |
| 1992 | 39.62 kg CO2eq/kg | +6.0% |
| 1993 | 39.78 kg CO2eq/kg | +0.4% |
| 1994 | 42.86 kg CO2eq/kg | +7.7% |
| 1995 | 41.52 kg CO2eq/kg | -3.1% |
| 1996 | 42.24 kg CO2eq/kg | +1.7% |
| 1997 | 40.18 kg CO2eq/kg | -4.9% |
| 1998 | 39.32 kg CO2eq/kg | -2.2% |
| 1999 | 39.59 kg CO2eq/kg | +0.7% |
| 2000 | 86.42 kg CO2eq/kg | +118.3% |
| 2001 | 85.26 kg CO2eq/kg | -1.3% |
| 2002 | 90.31 kg CO2eq/kg | +5.9% |
| 2003 | 100.89 kg CO2eq/kg | +11.7% |
| 2004 | 171.03 kg CO2eq/kg | +69.5% |
| 2005 | 92.98 kg CO2eq/kg | -45.6% |
| 2006 | 99.64 kg CO2eq/kg | +7.2% |
| 2007 | 106.01 kg CO2eq/kg | +6.4% |
| 2008 | 113.58 kg CO2eq/kg | +7.1% |
| 2009 | 112.74 kg CO2eq/kg | -0.7% |
| 2010 | 92.95 kg CO2eq/kg | -17.6% |
| 2011 | 89.45 kg CO2eq/kg | -3.8% |
| 2012 | 86.18 kg CO2eq/kg | -3.7% |
| 2013 | 103 kg CO2eq/kg | +19.5% |
| 2014 | 102.19 kg CO2eq/kg | -0.8% |
| 2015 | 86.92 kg CO2eq/kg | -14.9% |
| 2016 | 87.86 kg CO2eq/kg | +1.1% |
| 2017 | 95.46 kg CO2eq/kg | +8.6% |
| 2018 | 101.63 kg CO2eq/kg | +6.5% |
| 2019 | 108.15 kg CO2eq/kg | +6.4% |
| 2020 | 101.96 kg CO2eq/kg | -5.7% |
| 2021 | 116.39 kg CO2eq/kg | +14.1% |
| 2022 | 118.78 kg CO2eq/kg | +2.1% |
| 2023 | 122.8 kg CO2eq/kg | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.6 kg CO2eq/kg | 45.44 kg CO2eq/kg | 69.34 kg CO2eq/kg | 9 |
| 1970s | 46.66 kg CO2eq/kg | 38.24 kg CO2eq/kg | 52.18 kg CO2eq/kg | 10 |
| 1980s | 43.65 kg CO2eq/kg | 34.17 kg CO2eq/kg | 62.99 kg CO2eq/kg | 10 |
| 1990s | 39.97 kg CO2eq/kg | 37.25 kg CO2eq/kg | 42.86 kg CO2eq/kg | 10 |
| 2000s | 105.89 kg CO2eq/kg | 85.26 kg CO2eq/kg | 171.03 kg CO2eq/kg | 10 |
| 2010s | 95.38 kg CO2eq/kg | 86.18 kg CO2eq/kg | 108.15 kg CO2eq/kg | 10 |
| 2020s | 114.98 kg CO2eq/kg | 101.96 kg CO2eq/kg | 122.8 kg CO2eq/kg | 4 |
Countries ranked near Niger
- 12 Madagascar 138.55 kg CO2eq/kg compare
- 13 South Sudan 128.71 kg CO2eq/kg compare
- 14 Qatar 127.72 kg CO2eq/kg compare
- 15 Türkiye 8.13 kg CO2eq/kg compare
- 16 Suriname 117.36 kg CO2eq/kg compare
- 17 Sierra Leone 105.16 kg CO2eq/kg compare
- 18 French Guiana 104.4 kg CO2eq/kg compare
More climate change data for Niger
- Emissions from livestock — Emissions (CO2eq) 32,615 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,272 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,344 kt (2050)
- Emissions from livestock — Emissions 38.76 kt (2050)
- Emissions from livestock — Emissions 797.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 89.82 kt (2050)
- Emissions from crops — Emissions 4.07 kt (2050)
- Emissions from crops — Emissions 3.21 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Niger?
- Meat of sheep, fresh or chilled — emissions intensity in Niger was 122.8 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Niger?
- The highest recorded value was 171.03 kg CO2eq/kg in 2004.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Niger?
- The lowest recorded value was 34.17 kg CO2eq/kg in 1986.
- How does Niger rank for meat of sheep, fresh or chilled — emissions intensity?
- Niger ranks 15th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Niger?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.