Meat of sheep, fresh or chilled — Emissions intensity in South Sudan

South Sudan: Meat of sheep, fresh or chilled — Emissions intensity was 128.71 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
128.71 kg CO2eq/kg
Change on year
up 23.6%
World rank
13th
of 178 countries
All-time high
128.71 kg CO2eq/kg
in 2023
All-time low
69.91 kg CO2eq/kg
in 2012
Years of data
12
2012–2023

Meat of sheep, fresh or chilled — Emissions intensity in South Sudan, 2012–2023

0501001502012201720232012: 69.9 kg CO2eq/kg2013: 72.8 kg CO2eq/kg2014: 77.5 kg CO2eq/kg2015: 79.3 kg CO2eq/kg2016: 81.4 kg CO2eq/kg2017: 97.5 kg CO2eq/kg2018: 107.5 kg CO2eq/kg2019: 87.8 kg CO2eq/kg2020: 116.1 kg CO2eq/kg2021: 103.7 kg CO2eq/kg2022: 104.2 kg CO2eq/kg2023: 128.7 kg CO2eq/kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions intensity in South Sudan stood at 128.71 kg CO2eq/kg. That is the highest value across all 12 years on record.

The figure is up 23.6% on the previous year and up 76.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in South Sudan peaked at 128.71 kg CO2eq/kg in 2023 and was at its lowest, 69.91 kg CO2eq/kg, in 2012.

South Sudan ranks 13th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 12 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in South Sudan, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in South Sudan, 2012 to 2023.
Year kg CO2eq/kg Change
2012 69.91 kg CO2eq/kg
2013 72.76 kg CO2eq/kg +4.1%
2014 77.52 kg CO2eq/kg +6.5%
2015 79.32 kg CO2eq/kg +2.3%
2016 81.36 kg CO2eq/kg +2.6%
2017 97.53 kg CO2eq/kg +19.9%
2018 107.54 kg CO2eq/kg +10.3%
2019 87.83 kg CO2eq/kg -18.3%
2020 116.11 kg CO2eq/kg +32.2%
2021 103.74 kg CO2eq/kg -10.7%
2022 104.17 kg CO2eq/kg +0.4%
2023 128.71 kg CO2eq/kg +23.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 84.22 kg CO2eq/kg 69.91 kg CO2eq/kg 107.54 kg CO2eq/kg 8
2020s 113.18 kg CO2eq/kg 103.74 kg CO2eq/kg 128.71 kg CO2eq/kg 4

Countries ranked near South Sudan

  1. 10 Mali 188.24 kg CO2eq/kg compare
  2. 11 Saint Kitts and Nevis 177.32 kg CO2eq/kg compare
  3. 12 Madagascar 138.55 kg CO2eq/kg compare
  4. 14 Qatar 127.72 kg CO2eq/kg compare
  5. 15 Niger 122.8 kg CO2eq/kg compare
  6. 15 Türkiye 8.13 kg CO2eq/kg compare
  7. 16 Suriname 117.36 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for South Sudan

All data for South Sudan →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in South Sudan?
Meat of sheep, fresh or chilled — emissions intensity in South Sudan was 128.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in South Sudan?
The highest recorded value was 128.71 kg CO2eq/kg in 2023.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in South Sudan?
The lowest recorded value was 69.91 kg CO2eq/kg in 2012.
How does South Sudan rank for meat of sheep, fresh or chilled — emissions intensity?
South Sudan ranks 13th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in South Sudan?
Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
Where does this South Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in South Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/south-sudan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.