Meat of sheep, fresh or chilled — Emissions intensity in Timor-Leste
Timor-Leste: Meat of sheep, fresh or chilled — Emissions intensity was 126.47 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
126.47 kg CO2eq/kg
Change on year
up 2.3%
World rank
1st
of 16 countries
All-time high
618.25 kg CO2eq/kg
in 1994
All-time low
57.77 kg CO2eq/kg
in 1977
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Timor-Leste, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Timor-Leste stood at 126.47 kg CO2eq/kg.
Compared with earlier readings it is up 2.3% on the previous year and down 12.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Timor-Leste peaked at 618.25 kg CO2eq/kg in 1994 and was at its lowest, 57.77 kg CO2eq/kg, in 1977.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Timor-Leste, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 76.73 kg CO2eq/kg | — |
| 1962 | 78.48 kg CO2eq/kg | +2.3% |
| 1963 | 82.49 kg CO2eq/kg | +5.1% |
| 1964 | 87.43 kg CO2eq/kg | +6.0% |
| 1965 | 108.36 kg CO2eq/kg | +23.9% |
| 1966 | 104.61 kg CO2eq/kg | -3.5% |
| 1967 | 98.9 kg CO2eq/kg | -5.5% |
| 1968 | 76.59 kg CO2eq/kg | -22.6% |
| 1969 | 72.62 kg CO2eq/kg | -5.2% |
| 1970 | 77.51 kg CO2eq/kg | +6.7% |
| 1971 | 78.89 kg CO2eq/kg | +1.8% |
| 1972 | 79.47 kg CO2eq/kg | +0.7% |
| 1973 | 79.36 kg CO2eq/kg | -0.1% |
| 1974 | 79.01 kg CO2eq/kg | -0.4% |
| 1975 | 76.98 kg CO2eq/kg | -2.6% |
| 1976 | 62.13 kg CO2eq/kg | -19.3% |
| 1977 | 57.77 kg CO2eq/kg | -7.0% |
| 1978 | 62.4 kg CO2eq/kg | +8.0% |
| 1979 | 72.83 kg CO2eq/kg | +16.7% |
| 1980 | 64.83 kg CO2eq/kg | -11.0% |
| 1981 | 72.83 kg CO2eq/kg | +12.3% |
| 1982 | 80.89 kg CO2eq/kg | +11.1% |
| 1983 | 121.05 kg CO2eq/kg | +49.6% |
| 1984 | 148.32 kg CO2eq/kg | +22.5% |
| 1985 | 167.71 kg CO2eq/kg | +13.1% |
| 1986 | 511.86 kg CO2eq/kg | +205.2% |
| 1987 | 283 kg CO2eq/kg | -44.7% |
| 1988 | 486.35 kg CO2eq/kg | +71.9% |
| 1989 | 394.37 kg CO2eq/kg | -18.9% |
| 1990 | 401.2 kg CO2eq/kg | +1.7% |
| 1991 | 396.47 kg CO2eq/kg | -1.2% |
| 1992 | 405.94 kg CO2eq/kg | +2.4% |
| 1993 | 355.56 kg CO2eq/kg | -12.4% |
| 1994 | 618.25 kg CO2eq/kg | +73.9% |
| 1995 | 364.78 kg CO2eq/kg | -41.0% |
| 1996 | 229.57 kg CO2eq/kg | -37.1% |
| 1997 | 180.26 kg CO2eq/kg | -21.5% |
| 1998 | 154.47 kg CO2eq/kg | -14.3% |
| 1999 | 132.1 kg CO2eq/kg | -14.5% |
| 2000 | 175.34 kg CO2eq/kg | +32.7% |
| 2001 | 149.25 kg CO2eq/kg | -14.9% |
| 2002 | 147.82 kg CO2eq/kg | -1.0% |
| 2003 | 148.94 kg CO2eq/kg | +0.8% |
| 2004 | 150.15 kg CO2eq/kg | +0.8% |
| 2005 | 149.37 kg CO2eq/kg | -0.5% |
| 2006 | 148.71 kg CO2eq/kg | -0.4% |
| 2007 | 148.56 kg CO2eq/kg | -0.1% |
| 2008 | 148.9 kg CO2eq/kg | +0.2% |
| 2009 | 148.32 kg CO2eq/kg | -0.4% |
| 2010 | 143.6 kg CO2eq/kg | -3.2% |
| 2011 | 144.41 kg CO2eq/kg | +0.6% |
| 2012 | 145.47 kg CO2eq/kg | +0.7% |
| 2013 | 143.64 kg CO2eq/kg | -1.3% |
| 2014 | 136.86 kg CO2eq/kg | -4.7% |
| 2015 | 132.74 kg CO2eq/kg | -3.0% |
| 2016 | 136.54 kg CO2eq/kg | +2.9% |
| 2017 | 133.88 kg CO2eq/kg | -2.0% |
| 2018 | 131.87 kg CO2eq/kg | -1.5% |
| 2019 | 132.16 kg CO2eq/kg | +0.2% |
| 2020 | 130.53 kg CO2eq/kg | -1.2% |
| 2021 | 127.16 kg CO2eq/kg | -2.6% |
| 2022 | 123.6 kg CO2eq/kg | -2.8% |
| 2023 | 126.47 kg CO2eq/kg | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.36 kg CO2eq/kg | 72.62 kg CO2eq/kg | 108.36 kg CO2eq/kg | 9 |
| 1970s | 72.64 kg CO2eq/kg | 57.77 kg CO2eq/kg | 79.47 kg CO2eq/kg | 10 |
| 1980s | 233.12 kg CO2eq/kg | 64.83 kg CO2eq/kg | 511.86 kg CO2eq/kg | 10 |
| 1990s | 323.86 kg CO2eq/kg | 132.1 kg CO2eq/kg | 618.25 kg CO2eq/kg | 10 |
| 2000s | 151.53 kg CO2eq/kg | 147.82 kg CO2eq/kg | 175.34 kg CO2eq/kg | 10 |
| 2010s | 138.12 kg CO2eq/kg | 131.87 kg CO2eq/kg | 145.47 kg CO2eq/kg | 10 |
| 2020s | 126.94 kg CO2eq/kg | 123.6 kg CO2eq/kg | 130.53 kg CO2eq/kg | 4 |
Countries ranked near Timor-Leste
- 1 Antigua and Barbuda 817.3 kg CO2eq/kg compare
- 2 Colombia 691.06 kg CO2eq/kg compare
- 2 Democratic Republic of the Congo 69.9 kg CO2eq/kg compare
- 3 Lesotho 540.71 kg CO2eq/kg compare
- 4 Burundi 228.52 kg CO2eq/kg compare
More climate change data for Timor-Leste
- Emissions from livestock — Emissions (CO2eq) 934.91 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 229.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 704.97 kt (2050)
- Emissions from livestock — Emissions 0.8677 kt (2050)
- Emissions from livestock — Emissions 25.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 259.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 20.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 239.42 kt (2050)
- Emissions from crops — Emissions 0.0758 kt (2050)
- Emissions from crops — Emissions 8.55 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Timor-Leste?
- Meat of sheep, fresh or chilled — emissions intensity in Timor-Leste was 126.47 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Timor-Leste?
- The highest recorded value was 618.25 kg CO2eq/kg in 1994.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Timor-Leste?
- The lowest recorded value was 57.77 kg CO2eq/kg in 1977.
- How does Timor-Leste rank for meat of sheep, fresh or chilled — emissions intensity?
- Timor-Leste ranks 1st out of 16 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Timor-Leste?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.