Meat of sheep, fresh or chilled — Emissions intensity in Bangladesh
Bangladesh: Meat of sheep, fresh or chilled — Emissions intensity was 88.33 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
88.33 kg CO2eq/kg
Change on year
up 0.0%
World rank
21st
of 178 countries
All-time high
123.44 kg CO2eq/kg
in 2002
All-time low
79.12 kg CO2eq/kg
in 1984
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Bangladesh, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Bangladesh recorded 88.33 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 16.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Bangladesh peaked at 123.44 kg CO2eq/kg in 2002 and was at its lowest, 79.12 kg CO2eq/kg, in 1984.
Bangladesh ranks 21st of 178 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Bangladesh, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 93.91 kg CO2eq/kg | — |
| 1962 | 96.4 kg CO2eq/kg | +2.7% |
| 1963 | 93.93 kg CO2eq/kg | -2.6% |
| 1964 | 93.09 kg CO2eq/kg | -0.9% |
| 1965 | 93.91 kg CO2eq/kg | +0.9% |
| 1966 | 93.34 kg CO2eq/kg | -0.6% |
| 1967 | 93.92 kg CO2eq/kg | +0.6% |
| 1968 | 93.92 kg CO2eq/kg | +0.0% |
| 1969 | 93.92 kg CO2eq/kg | +0.0% |
| 1970 | 93.39 kg CO2eq/kg | -0.6% |
| 1971 | 93.91 kg CO2eq/kg | +0.6% |
| 1972 | 96.05 kg CO2eq/kg | +2.3% |
| 1973 | 88.05 kg CO2eq/kg | -8.3% |
| 1974 | 88.04 kg CO2eq/kg | -0.0% |
| 1975 | 88.3 kg CO2eq/kg | +0.3% |
| 1976 | 80.9 kg CO2eq/kg | -8.4% |
| 1977 | 80.16 kg CO2eq/kg | -0.9% |
| 1978 | 80.45 kg CO2eq/kg | +0.4% |
| 1979 | 110.7 kg CO2eq/kg | +37.6% |
| 1980 | 110.07 kg CO2eq/kg | -0.6% |
| 1981 | 109.48 kg CO2eq/kg | -0.5% |
| 1982 | 109.5 kg CO2eq/kg | +0.0% |
| 1983 | 109.79 kg CO2eq/kg | +0.3% |
| 1984 | 79.12 kg CO2eq/kg | -27.9% |
| 1985 | 81.12 kg CO2eq/kg | +2.5% |
| 1986 | 79.71 kg CO2eq/kg | -1.7% |
| 1987 | 80.73 kg CO2eq/kg | +1.3% |
| 1988 | 79.8 kg CO2eq/kg | -1.2% |
| 1989 | 93.63 kg CO2eq/kg | +17.3% |
| 1990 | 84.1 kg CO2eq/kg | -10.2% |
| 1991 | 112.6 kg CO2eq/kg | +33.9% |
| 1992 | 112.53 kg CO2eq/kg | -0.1% |
| 1993 | 113.9 kg CO2eq/kg | +1.2% |
| 1994 | 102.03 kg CO2eq/kg | -10.4% |
| 1995 | 105.99 kg CO2eq/kg | +3.9% |
| 1996 | 87.33 kg CO2eq/kg | -17.6% |
| 1997 | 91.77 kg CO2eq/kg | +5.1% |
| 1998 | 84.57 kg CO2eq/kg | -7.8% |
| 1999 | 83.89 kg CO2eq/kg | -0.8% |
| 2000 | 84.8 kg CO2eq/kg | +1.1% |
| 2001 | 83.25 kg CO2eq/kg | -1.8% |
| 2002 | 123.44 kg CO2eq/kg | +48.3% |
| 2003 | 109.41 kg CO2eq/kg | -11.4% |
| 2004 | 113.95 kg CO2eq/kg | +4.2% |
| 2005 | 114.78 kg CO2eq/kg | +0.7% |
| 2006 | 115.47 kg CO2eq/kg | +0.6% |
| 2007 | 115.49 kg CO2eq/kg | +0.0% |
| 2008 | 111.72 kg CO2eq/kg | -3.3% |
| 2009 | 112.24 kg CO2eq/kg | +0.5% |
| 2010 | 111.28 kg CO2eq/kg | -0.9% |
| 2011 | 110.37 kg CO2eq/kg | -0.8% |
| 2012 | 108.17 kg CO2eq/kg | -2.0% |
| 2013 | 106 kg CO2eq/kg | -2.0% |
| 2014 | 107.28 kg CO2eq/kg | +1.2% |
| 2015 | 107.94 kg CO2eq/kg | +0.6% |
| 2016 | 99.2 kg CO2eq/kg | -8.1% |
| 2017 | 96.48 kg CO2eq/kg | -2.7% |
| 2018 | 95.12 kg CO2eq/kg | -1.4% |
| 2019 | 95.12 kg CO2eq/kg | -0.0% |
| 2020 | 93.76 kg CO2eq/kg | -1.4% |
| 2021 | 91.04 kg CO2eq/kg | -2.9% |
| 2022 | 88.33 kg CO2eq/kg | -3.0% |
| 2023 | 88.33 kg CO2eq/kg | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.04 kg CO2eq/kg | 93.09 kg CO2eq/kg | 96.4 kg CO2eq/kg | 9 |
| 1970s | 90 kg CO2eq/kg | 80.16 kg CO2eq/kg | 110.7 kg CO2eq/kg | 10 |
| 1980s | 93.3 kg CO2eq/kg | 79.12 kg CO2eq/kg | 110.07 kg CO2eq/kg | 10 |
| 1990s | 97.87 kg CO2eq/kg | 83.89 kg CO2eq/kg | 113.9 kg CO2eq/kg | 10 |
| 2000s | 108.45 kg CO2eq/kg | 83.25 kg CO2eq/kg | 123.44 kg CO2eq/kg | 10 |
| 2010s | 103.7 kg CO2eq/kg | 95.12 kg CO2eq/kg | 111.28 kg CO2eq/kg | 10 |
| 2020s | 90.36 kg CO2eq/kg | 88.33 kg CO2eq/kg | 93.76 kg CO2eq/kg | 4 |
Countries ranked near Bangladesh
- 18 French Guiana 104.4 kg CO2eq/kg compare
- 19 Bhutan 91.53 kg CO2eq/kg compare
- 20 Burkina Faso 91.25 kg CO2eq/kg compare
- 22 United Arab Emirates 86.71 kg CO2eq/kg compare
- 23 Mozambique 85.57 kg CO2eq/kg compare
- 24 Kenya 84.93 kg CO2eq/kg compare
More climate change data for Bangladesh
- Emissions from livestock — Emissions (CO2eq) 53,978 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,421 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42,556 kt (2050)
- Emissions from livestock — Emissions 43.1 kt (2050)
- Emissions from livestock — Emissions 1,520 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,925 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 30,719 kt (2050)
- Emissions from crops — Emissions 57.38 kt (2050)
- Emissions from crops — Emissions 1,097 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Bangladesh?
- Meat of sheep, fresh or chilled — emissions intensity in Bangladesh was 88.33 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Bangladesh?
- The highest recorded value was 123.44 kg CO2eq/kg in 2002.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Bangladesh?
- The lowest recorded value was 79.12 kg CO2eq/kg in 1984.
- How does Bangladesh rank for meat of sheep, fresh or chilled — emissions intensity?
- Bangladesh ranks 21st out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Bangladesh?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.