Bhutan vs Burkina Faso: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Bhutan
- Burkina Faso
How they compare
Bhutan currently reports 91.53 kg CO2eq/kg against 91.25 kg CO2eq/kg in Burkina Faso, a difference of 0.28 kg CO2eq/kg.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Burkina Faso ahead.
Bhutan ranks 19th and Burkina Faso ranks 20th of 178 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.32 kg CO2eq/kg | 93.86 kg CO2eq/kg | 50.53 kg CO2eq/kg | Burkina Faso |
| 1970s | 35.27 kg CO2eq/kg | 117.65 kg CO2eq/kg | 82.38 kg CO2eq/kg | Burkina Faso |
| 1980s | 41.06 kg CO2eq/kg | 120.4 kg CO2eq/kg | 79.34 kg CO2eq/kg | Burkina Faso |
| 1990s | 44.14 kg CO2eq/kg | 78.27 kg CO2eq/kg | 34.12 kg CO2eq/kg | Burkina Faso |
| 2000s | 40.95 kg CO2eq/kg | 78.27 kg CO2eq/kg | 37.33 kg CO2eq/kg | Burkina Faso |
| 2010s | 21.42 kg CO2eq/kg | 97.64 kg CO2eq/kg | 76.23 kg CO2eq/kg | Burkina Faso |
| 2020s | 81.02 kg CO2eq/kg | 88.45 kg CO2eq/kg | 7.43 kg CO2eq/kg | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Bhutan or Burkina Faso?
- Bhutan, at 91.53 kg CO2eq/kg against 91.25 kg CO2eq/kg in Burkina Faso as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Bhutan and Burkina Faso?
- 0.28 kg CO2eq/kg, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Burkina Faso?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Burkina Faso rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Bhutan ranks 19th and Burkina Faso ranks 20th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.