Burkina Faso vs Eastern Europe: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Burkina Faso
- Eastern Europe
How they compare
Burkina Faso currently reports 91.25 kg CO2eq/kg against 25.39 kg CO2eq/kg in Eastern Europe, a difference of 65.86 kg CO2eq/kg.
That makes Burkina Faso's figure about 3.6 times Eastern Europe's.
Across all 63 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 20th and Eastern Europe ranks 19th of 178 countries.
Burkina Faso has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 93.86 kg CO2eq/kg | 42.69 kg CO2eq/kg | 51.17 kg CO2eq/kg | Burkina Faso |
| 1970s | 117.65 kg CO2eq/kg | 46.93 kg CO2eq/kg | 70.72 kg CO2eq/kg | Burkina Faso |
| 1980s | 120.4 kg CO2eq/kg | 50.91 kg CO2eq/kg | 69.5 kg CO2eq/kg | Burkina Faso |
| 1990s | 78.27 kg CO2eq/kg | 33.37 kg CO2eq/kg | 44.9 kg CO2eq/kg | Burkina Faso |
| 2000s | 78.27 kg CO2eq/kg | 27.44 kg CO2eq/kg | 50.83 kg CO2eq/kg | Burkina Faso |
| 2010s | 97.64 kg CO2eq/kg | 26.97 kg CO2eq/kg | 70.68 kg CO2eq/kg | Burkina Faso |
| 2020s | 88.45 kg CO2eq/kg | 25.78 kg CO2eq/kg | 62.67 kg CO2eq/kg | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Burkina Faso or Eastern Europe?
- Burkina Faso, at 91.25 kg CO2eq/kg against 25.39 kg CO2eq/kg in Eastern Europe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Burkina Faso and Eastern Europe?
- 65.86 kg CO2eq/kg, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Eastern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Burkina Faso and Eastern Europe rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Burkina Faso ranks 20th and Eastern Europe ranks 19th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.