Burundi vs Western Africa: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Burundi
- Western Africa
How they compare
Burundi currently reports 228.52 kg CO2eq/kg against 66.3 kg CO2eq/kg in Western Africa, a difference of 162.22 kg CO2eq/kg.
That makes Burundi's figure about 3.4 times Western Africa's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 4th and Western Africa ranks 2nd of 178 countries.
Across the 7 decades both report, Burundi averaged higher in 5 and Western Africa in 2.
Head to head by decade
| Decade | Burundi | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.5 kg CO2eq/kg | 55.39 kg CO2eq/kg | 2.11 kg CO2eq/kg | Burundi |
| 1970s | 57.26 kg CO2eq/kg | 59.83 kg CO2eq/kg | 2.57 kg CO2eq/kg | Western Africa |
| 1980s | 53.13 kg CO2eq/kg | 59.36 kg CO2eq/kg | 6.23 kg CO2eq/kg | Western Africa |
| 1990s | 124.21 kg CO2eq/kg | 55.69 kg CO2eq/kg | 68.52 kg CO2eq/kg | Burundi |
| 2000s | 122.74 kg CO2eq/kg | 56.85 kg CO2eq/kg | 65.89 kg CO2eq/kg | Burundi |
| 2010s | 96.86 kg CO2eq/kg | 58.1 kg CO2eq/kg | 38.76 kg CO2eq/kg | Burundi |
| 2020s | 244.07 kg CO2eq/kg | 64.5 kg CO2eq/kg | 179.57 kg CO2eq/kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Burundi or Western Africa?
- Burundi, at 228.52 kg CO2eq/kg against 66.3 kg CO2eq/kg in Western Africa as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Burundi and Western Africa?
- 162.22 kg CO2eq/kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Western Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Western Africa rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Burundi ranks 4th and Western Africa ranks 2nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.