Caribbean vs Madagascar: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Caribbean
- Madagascar
How they compare
Madagascar currently reports 138.55 kg CO2eq/kg against 28.93 kg CO2eq/kg in Caribbean, a difference of 109.62 kg CO2eq/kg.
That makes Madagascar's figure about 4.8 times Caribbean's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Caribbean ranks 14th and Madagascar ranks 12th of 29 groups.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.73 kg CO2eq/kg | 62.21 kg CO2eq/kg | 8.47 kg CO2eq/kg | Madagascar |
| 1970s | 56.2 kg CO2eq/kg | 63 kg CO2eq/kg | 6.8 kg CO2eq/kg | Madagascar |
| 1980s | 60.11 kg CO2eq/kg | 66.47 kg CO2eq/kg | 6.35 kg CO2eq/kg | Madagascar |
| 1990s | 97.97 kg CO2eq/kg | 188.08 kg CO2eq/kg | 90.11 kg CO2eq/kg | Madagascar |
| 2000s | 70.7 kg CO2eq/kg | 192.26 kg CO2eq/kg | 121.56 kg CO2eq/kg | Madagascar |
| 2010s | 40.96 kg CO2eq/kg | 141.68 kg CO2eq/kg | 100.72 kg CO2eq/kg | Madagascar |
| 2020s | 27.1 kg CO2eq/kg | 140.48 kg CO2eq/kg | 113.39 kg CO2eq/kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Caribbean or Madagascar?
- Madagascar, at 138.55 kg CO2eq/kg against 28.93 kg CO2eq/kg in Caribbean as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Caribbean and Madagascar?
- 109.62 kg CO2eq/kg, with Madagascar ahead.
- How many years of comparable data are there for Caribbean and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Madagascar rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Caribbean ranks 14th and Madagascar ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.