Meat of sheep, fresh or chilled — Emissions intensity in Caribbean
Caribbean: Meat of sheep, fresh or chilled — Emissions intensity was 28.93 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
28.93 kg CO2eq/kg
Change on year
up 4.1%
Rank
14th
of 29 groups
All-time high
136.68 kg CO2eq/kg
in 1992
All-time low
22.9 kg CO2eq/kg
in 2021
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Caribbean, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Caribbean recorded 28.93 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
That represents a change of up 4.1% on the previous year and down 32.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Caribbean peaked at 136.68 kg CO2eq/kg in 1992 and was at its lowest, 22.9 kg CO2eq/kg, in 2021.
Caribbean ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Caribbean, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 53.35 kg CO2eq/kg | — |
| 1962 | 53.73 kg CO2eq/kg | +0.7% |
| 1963 | 54.04 kg CO2eq/kg | +0.6% |
| 1964 | 54.02 kg CO2eq/kg | -0.0% |
| 1965 | 53.33 kg CO2eq/kg | -1.3% |
| 1966 | 53.8 kg CO2eq/kg | +0.9% |
| 1967 | 53.67 kg CO2eq/kg | -0.2% |
| 1968 | 53.87 kg CO2eq/kg | +0.4% |
| 1969 | 53.78 kg CO2eq/kg | -0.2% |
| 1970 | 55.11 kg CO2eq/kg | +2.5% |
| 1971 | 54.83 kg CO2eq/kg | -0.5% |
| 1972 | 56.92 kg CO2eq/kg | +3.8% |
| 1973 | 56.03 kg CO2eq/kg | -1.6% |
| 1974 | 55.89 kg CO2eq/kg | -0.3% |
| 1975 | 55.97 kg CO2eq/kg | +0.1% |
| 1976 | 55.12 kg CO2eq/kg | -1.5% |
| 1977 | 57.09 kg CO2eq/kg | +3.6% |
| 1978 | 55.89 kg CO2eq/kg | -2.1% |
| 1979 | 59.18 kg CO2eq/kg | +5.9% |
| 1980 | 55.17 kg CO2eq/kg | -6.8% |
| 1981 | 58.46 kg CO2eq/kg | +6.0% |
| 1982 | 58.42 kg CO2eq/kg | -0.1% |
| 1983 | 53.99 kg CO2eq/kg | -7.6% |
| 1984 | 52.33 kg CO2eq/kg | -3.1% |
| 1985 | 52.09 kg CO2eq/kg | -0.5% |
| 1986 | 51.5 kg CO2eq/kg | -1.1% |
| 1987 | 52 kg CO2eq/kg | +1.0% |
| 1988 | 52.26 kg CO2eq/kg | +0.5% |
| 1989 | 114.89 kg CO2eq/kg | +119.8% |
| 1990 | 112.73 kg CO2eq/kg | -1.9% |
| 1991 | 110.92 kg CO2eq/kg | -1.6% |
| 1992 | 136.68 kg CO2eq/kg | +23.2% |
| 1993 | 111.69 kg CO2eq/kg | -18.3% |
| 1994 | 117.55 kg CO2eq/kg | +5.3% |
| 1995 | 76.05 kg CO2eq/kg | -35.3% |
| 1996 | 76.83 kg CO2eq/kg | +1.0% |
| 1997 | 83.37 kg CO2eq/kg | +8.5% |
| 1998 | 70.54 kg CO2eq/kg | -15.4% |
| 1999 | 83.37 kg CO2eq/kg | +18.2% |
| 2000 | 80.36 kg CO2eq/kg | -3.6% |
| 2001 | 77.55 kg CO2eq/kg | -3.5% |
| 2002 | 72.29 kg CO2eq/kg | -6.8% |
| 2003 | 72.34 kg CO2eq/kg | +0.1% |
| 2004 | 67.96 kg CO2eq/kg | -6.1% |
| 2005 | 68.28 kg CO2eq/kg | +0.5% |
| 2006 | 80.05 kg CO2eq/kg | +17.2% |
| 2007 | 65.72 kg CO2eq/kg | -17.9% |
| 2008 | 64.2 kg CO2eq/kg | -2.3% |
| 2009 | 58.22 kg CO2eq/kg | -9.3% |
| 2010 | 52.93 kg CO2eq/kg | -9.1% |
| 2011 | 43.31 kg CO2eq/kg | -18.2% |
| 2012 | 42.69 kg CO2eq/kg | -1.4% |
| 2013 | 43 kg CO2eq/kg | +0.7% |
| 2014 | 46.16 kg CO2eq/kg | +7.3% |
| 2015 | 39.82 kg CO2eq/kg | -13.7% |
| 2016 | 40.14 kg CO2eq/kg | +0.8% |
| 2017 | 36.73 kg CO2eq/kg | -8.5% |
| 2018 | 33.5 kg CO2eq/kg | -8.8% |
| 2019 | 31.31 kg CO2eq/kg | -6.6% |
| 2020 | 28.75 kg CO2eq/kg | -8.2% |
| 2021 | 22.9 kg CO2eq/kg | -20.3% |
| 2022 | 27.8 kg CO2eq/kg | +21.4% |
| 2023 | 28.93 kg CO2eq/kg | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.73 kg CO2eq/kg | 53.33 kg CO2eq/kg | 54.04 kg CO2eq/kg | 9 |
| 1970s | 56.2 kg CO2eq/kg | 54.83 kg CO2eq/kg | 59.18 kg CO2eq/kg | 10 |
| 1980s | 60.11 kg CO2eq/kg | 51.5 kg CO2eq/kg | 114.89 kg CO2eq/kg | 10 |
| 1990s | 97.97 kg CO2eq/kg | 70.54 kg CO2eq/kg | 136.68 kg CO2eq/kg | 10 |
| 2000s | 70.7 kg CO2eq/kg | 58.22 kg CO2eq/kg | 80.36 kg CO2eq/kg | 10 |
| 2010s | 40.96 kg CO2eq/kg | 31.31 kg CO2eq/kg | 52.93 kg CO2eq/kg | 10 |
| 2020s | 27.1 kg CO2eq/kg | 22.9 kg CO2eq/kg | 28.93 kg CO2eq/kg | 4 |
Countries ranked near Caribbean
- 11 Saint Kitts and Nevis 177.32 kg CO2eq/kg compare
- 12 Madagascar 138.55 kg CO2eq/kg compare
- 13 South Sudan 128.71 kg CO2eq/kg compare
- 14 Qatar 127.72 kg CO2eq/kg compare
- 15 Niger 122.8 kg CO2eq/kg compare
- 15 Türkiye 8.13 kg CO2eq/kg compare
- 16 Suriname 117.36 kg CO2eq/kg compare
- 17 Sierra Leone 105.16 kg CO2eq/kg compare
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Caribbean?
- Meat of sheep, fresh or chilled — emissions intensity in Caribbean was 28.93 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Caribbean?
- The highest recorded value was 136.68 kg CO2eq/kg in 1992.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Caribbean?
- The lowest recorded value was 22.9 kg CO2eq/kg in 2021.
- How does Caribbean rank for meat of sheep, fresh or chilled — emissions intensity?
- Caribbean ranks 14th out of 29 groups with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Caribbean?
- Over the last ten years it is down 32.7%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.