Meat of sheep, fresh or chilled — Emissions intensity in Réunion

Réunion: Meat of sheep, fresh or chilled — Emissions intensity was 28.49 kg CO2eq/kg in 2006. ▲ Rising

Latest (2006)
28.49 kg CO2eq/kg
Change on year
up 2.5%
World rank
103rd
of 178 countries
All-time high
54.5 kg CO2eq/kg
in 1990
All-time low
8.35 kg CO2eq/kg
in 1967
Years of data
46
1961–2006

Meat of sheep, fresh or chilled — Emissions intensity in Réunion, 1961–2006

1020304050196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Réunion is 28.49 kg CO2eq/kg, measured in 2006.

Compared with earlier readings it is up 2.5% on the previous year and down 25.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Réunion peaked at 54.5 kg CO2eq/kg in 1990 and was at its lowest, 8.35 kg CO2eq/kg, in 1967.

That places Réunion 103rd out of 178 countries with data for 2006, putting it in the middle of the range.

The long-run direction has been consistently rising across the 46 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Réunion, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Réunion, 1961 to 2006.
Year kg CO2eq/kg Change
1961 25.05 kg CO2eq/kg
1962 20.63 kg CO2eq/kg -17.6%
1963 26.98 kg CO2eq/kg +30.8%
1964 15.94 kg CO2eq/kg -40.9%
1965 26.8 kg CO2eq/kg +68.1%
1966 12.26 kg CO2eq/kg -54.2%
1967 8.35 kg CO2eq/kg -31.9%
1968 11.99 kg CO2eq/kg +43.6%
1969 12.3 kg CO2eq/kg +2.6%
1970 16.11 kg CO2eq/kg +31.0%
1971 34.36 kg CO2eq/kg +113.2%
1972 22.66 kg CO2eq/kg -34.1%
1973 25.49 kg CO2eq/kg +12.5%
1974 33.99 kg CO2eq/kg +33.3%
1975 50.98 kg CO2eq/kg +50.0%
1976 50.98 kg CO2eq/kg +0.0%
1977 48.55 kg CO2eq/kg -4.8%
1978 49.74 kg CO2eq/kg +2.4%
1979 46.88 kg CO2eq/kg -5.7%
1980 50.98 kg CO2eq/kg +8.8%
1981 50.98 kg CO2eq/kg +0.0%
1982 51.27 kg CO2eq/kg +0.6%
1983 51.66 kg CO2eq/kg +0.8%
1984 51.66 kg CO2eq/kg +0.0%
1985 51.66 kg CO2eq/kg +0.0%
1986 51.66 kg CO2eq/kg +0.0%
1987 51.66 kg CO2eq/kg +0.0%
1988 50.72 kg CO2eq/kg -1.8%
1989 50.72 kg CO2eq/kg +0.0%
1990 54.5 kg CO2eq/kg +7.5%
1991 48.94 kg CO2eq/kg -10.2%
1992 48.94 kg CO2eq/kg +0.0%
1993 40.41 kg CO2eq/kg -17.4%
1994 40.41 kg CO2eq/kg +0.0%
1995 38.45 kg CO2eq/kg -4.9%
1996 38.45 kg CO2eq/kg +0.0%
1997 38.45 kg CO2eq/kg +0.0%
1998 28.06 kg CO2eq/kg -27.0%
1999 28.46 kg CO2eq/kg +1.4%
2000 30.01 kg CO2eq/kg +5.4%
2001 29.15 kg CO2eq/kg -2.9%
2002 29.15 kg CO2eq/kg +0.0%
2003 28.22 kg CO2eq/kg -3.2%
2004 27.81 kg CO2eq/kg -1.4%
2005 27.79 kg CO2eq/kg -0.1%
2006 28.49 kg CO2eq/kg +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.81 kg CO2eq/kg 8.35 kg CO2eq/kg 26.98 kg CO2eq/kg 9
1970s 37.97 kg CO2eq/kg 16.11 kg CO2eq/kg 50.98 kg CO2eq/kg 10
1980s 51.3 kg CO2eq/kg 50.72 kg CO2eq/kg 51.66 kg CO2eq/kg 10
1990s 40.51 kg CO2eq/kg 28.06 kg CO2eq/kg 54.5 kg CO2eq/kg 10
2000s 28.66 kg CO2eq/kg 27.79 kg CO2eq/kg 30.01 kg CO2eq/kg 7

Countries ranked near Réunion

  1. 100 French Polynesia 30 kg CO2eq/kg compare
  2. 101 Australia 29.76 kg CO2eq/kg compare
  3. 102 Mongolia 28.92 kg CO2eq/kg compare
  4. 104 Mexico 27.78 kg CO2eq/kg compare
  5. 105 Brunei Darussalam 27.44 kg CO2eq/kg compare
  6. 106 Russian Federation 27.37 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Réunion

All data for Réunion →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Réunion?
Meat of sheep, fresh or chilled — emissions intensity in Réunion was 28.49 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Réunion?
The highest recorded value was 54.5 kg CO2eq/kg in 1990.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Réunion?
The lowest recorded value was 8.35 kg CO2eq/kg in 1967.
How does Réunion rank for meat of sheep, fresh or chilled — emissions intensity?
Réunion ranks 103rd out of 178 countries with data for 2006.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Réunion?
Over the last ten years it is down 25.9%. The long-run trend across the full record is rising.
Where does this Réunion data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Réunion. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/reunion-2/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.