Central African Republic vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled — Emissions intensity

Central African Republic
37.66 kg CO2eq/kg
in 2023
United Kingdom of Great Britain and Northern Ireland
35.98 kg CO2eq/kg
in 2023
Central African Republic rank
78th
United Kingdom of Great Britain and Northern Ireland rank
81st

Meat of sheep, fresh or chilled — Emissions intensity over time

  • Central African Republic
  • United Kingdom of Great Britain and Northern Ireland
0204060196119922023

How they compare

Central African Republic currently reports 37.66 kg CO2eq/kg against 35.98 kg CO2eq/kg in United Kingdom of Great Britain and Northern Ireland, a difference of 1.68 kg CO2eq/kg.

The two have swapped places 9 times across 63 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

Central African Republic ranks 78th and United Kingdom of Great Britain and Northern Ireland ranks 81st of 178 countries.

Across the 7 decades both report, Central African Republic averaged higher in 4 and United Kingdom of Great Britain and Northern Ireland in 3.

Head to head by decade

Decade Central African Republic United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 30.16 kg CO2eq/kg 37.6 kg CO2eq/kg 7.44 kg CO2eq/kg United Kingdom of Great Britain and Northern Ireland
1970s 29.7 kg CO2eq/kg 35.09 kg CO2eq/kg 5.39 kg CO2eq/kg United Kingdom of Great Britain and Northern Ireland
1980s 30.11 kg CO2eq/kg 32.01 kg CO2eq/kg 1.9 kg CO2eq/kg United Kingdom of Great Britain and Northern Ireland
1990s 39.56 kg CO2eq/kg 37.03 kg CO2eq/kg 2.53 kg CO2eq/kg Central African Republic
2000s 37.21 kg CO2eq/kg 35.97 kg CO2eq/kg 1.24 kg CO2eq/kg Central African Republic
2010s 37.87 kg CO2eq/kg 36.48 kg CO2eq/kg 1.39 kg CO2eq/kg Central African Republic
2020s 37.92 kg CO2eq/kg 36.57 kg CO2eq/kg 1.36 kg CO2eq/kg Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, Central African Republic or United Kingdom of Great Britain and Northern Ireland?
Central African Republic, at 37.66 kg CO2eq/kg against 35.98 kg CO2eq/kg in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity between Central African Republic and United Kingdom of Great Britain and Northern Ireland?
1.68 kg CO2eq/kg, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and United Kingdom of Great Britain and Northern Ireland?
63 years are reported by both, from 1961 to 2023.
How do Central African Republic and United Kingdom of Great Britain and Northern Ireland rank globally for meat of sheep, fresh or chilled — emissions intensity?
Central African Republic ranks 78th and United Kingdom of Great Britain and Northern Ireland ranks 81st of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity/central-african-republic/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.