Czechia vs New Zealand: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Czechia
- New Zealand
How they compare
Czechia currently reports 21.16 kg CO2eq/kg against 19.18 kg CO2eq/kg in New Zealand, a difference of 1.98 kg CO2eq/kg.
That makes Czechia's figure about 1.1 times New Zealand's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was New Zealand ahead.
Czechia ranks 130th and New Zealand ranks 133rd of 178 countries.
Across the 4 decades both report, Czechia averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Czechia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.28 kg CO2eq/kg | 31.98 kg CO2eq/kg | 18.7 kg CO2eq/kg | New Zealand |
| 2000s | 35.34 kg CO2eq/kg | 24.66 kg CO2eq/kg | 10.67 kg CO2eq/kg | Czechia |
| 2010s | 23.7 kg CO2eq/kg | 21.84 kg CO2eq/kg | 1.86 kg CO2eq/kg | Czechia |
| 2020s | 20.39 kg CO2eq/kg | 19.79 kg CO2eq/kg | 0.6016 kg CO2eq/kg | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Czechia or New Zealand?
- Czechia, at 21.16 kg CO2eq/kg against 19.18 kg CO2eq/kg in New Zealand as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Czechia and New Zealand?
- 1.98 kg CO2eq/kg, with Czechia ahead.
- How many years of comparable data are there for Czechia and New Zealand?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and New Zealand rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Czechia ranks 130th and New Zealand ranks 133rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.