Meat of sheep, fresh or chilled — Emissions intensity in Czechia
Czechia: Meat of sheep, fresh or chilled — Emissions intensity was 21.16 kg CO2eq/kg in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Czechia stood at 21.16 kg CO2eq/kg.
Compared with earlier readings it is down 0.8% on the previous year and down 10.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Czechia peaked at 50.35 kg CO2eq/kg in 2004 and was at its lowest, 9.55 kg CO2eq/kg, in 1999.
That places Czechia 130th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Czechia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 16.93 kg CO2eq/kg | — |
| 1994 | 16.31 kg CO2eq/kg | -3.6% |
| 1995 | 14.48 kg CO2eq/kg | -11.2% |
| 1996 | 13.12 kg CO2eq/kg | -9.4% |
| 1997 | 12.19 kg CO2eq/kg | -7.0% |
| 1998 | 10.39 kg CO2eq/kg | -14.8% |
| 1999 | 9.55 kg CO2eq/kg | -8.1% |
| 2000 | 34.98 kg CO2eq/kg | +266.4% |
| 2001 | 35.43 kg CO2eq/kg | +1.3% |
| 2002 | 33.33 kg CO2eq/kg | -5.9% |
| 2003 | 28.18 kg CO2eq/kg | -15.4% |
| 2004 | 50.35 kg CO2eq/kg | +78.7% |
| 2005 | 34.84 kg CO2eq/kg | -30.8% |
| 2006 | 32.55 kg CO2eq/kg | -6.6% |
| 2007 | 36.46 kg CO2eq/kg | +12.0% |
| 2008 | 34.94 kg CO2eq/kg | -4.2% |
| 2009 | 32.31 kg CO2eq/kg | -7.5% |
| 2010 | 31.35 kg CO2eq/kg | -3.0% |
| 2011 | 31.1 kg CO2eq/kg | -0.8% |
| 2012 | 26.5 kg CO2eq/kg | -14.8% |
| 2013 | 23.7 kg CO2eq/kg | -10.5% |
| 2014 | 23.04 kg CO2eq/kg | -2.8% |
| 2015 | 23.37 kg CO2eq/kg | +1.4% |
| 2016 | 20.04 kg CO2eq/kg | -14.2% |
| 2017 | 19.48 kg CO2eq/kg | -2.8% |
| 2018 | 19.43 kg CO2eq/kg | -0.3% |
| 2019 | 19.01 kg CO2eq/kg | -2.2% |
| 2020 | 19.87 kg CO2eq/kg | +4.5% |
| 2021 | 19.23 kg CO2eq/kg | -3.2% |
| 2022 | 21.32 kg CO2eq/kg | +10.9% |
| 2023 | 21.16 kg CO2eq/kg | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.28 kg CO2eq/kg | 9.55 kg CO2eq/kg | 16.93 kg CO2eq/kg | 7 |
| 2000s | 35.34 kg CO2eq/kg | 28.18 kg CO2eq/kg | 50.35 kg CO2eq/kg | 10 |
| 2010s | 23.7 kg CO2eq/kg | 19.01 kg CO2eq/kg | 31.35 kg CO2eq/kg | 10 |
| 2020s | 20.39 kg CO2eq/kg | 19.23 kg CO2eq/kg | 21.32 kg CO2eq/kg | 4 |
Countries ranked near Czechia
- 127 Saudi Arabia 22.28 kg CO2eq/kg compare
- 128 Switzerland 21.83 kg CO2eq/kg compare
- 129 Sweden 21.39 kg CO2eq/kg compare
- 131 Rwanda 20.13 kg CO2eq/kg compare
- 132 Saint Lucia 19.95 kg CO2eq/kg compare
- 133 New Zealand 19.18 kg CO2eq/kg compare
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Czechia?
- Meat of sheep, fresh or chilled — emissions intensity in Czechia was 21.16 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Czechia?
- The highest recorded value was 50.35 kg CO2eq/kg in 2004.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Czechia?
- The lowest recorded value was 9.55 kg CO2eq/kg in 1999.
- How does Czechia rank for meat of sheep, fresh or chilled — emissions intensity?
- Czechia ranks 130th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Czechia?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.