Haiti vs Trinidad and Tobago: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Haiti
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 34.67 kg CO2eq/kg against 33.57 kg CO2eq/kg in Haiti, a difference of 1.1 kg CO2eq/kg.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 90th and Trinidad and Tobago ranks 87th of 178 countries.
Across the 7 decades both report, Haiti averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Haiti | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36.07 kg CO2eq/kg | 10.99 kg CO2eq/kg | 25.07 kg CO2eq/kg | Haiti |
| 1970s | 50.47 kg CO2eq/kg | 13.98 kg CO2eq/kg | 36.49 kg CO2eq/kg | Haiti |
| 1980s | 64.37 kg CO2eq/kg | 15.36 kg CO2eq/kg | 49 kg CO2eq/kg | Haiti |
| 1990s | 62.29 kg CO2eq/kg | 28.13 kg CO2eq/kg | 34.15 kg CO2eq/kg | Haiti |
| 2000s | 42.33 kg CO2eq/kg | 24.06 kg CO2eq/kg | 18.27 kg CO2eq/kg | Haiti |
| 2010s | 37.37 kg CO2eq/kg | 33.79 kg CO2eq/kg | 3.58 kg CO2eq/kg | Haiti |
| 2020s | 34.16 kg CO2eq/kg | 35.87 kg CO2eq/kg | 1.71 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Haiti or Trinidad and Tobago?
- Trinidad and Tobago, at 34.67 kg CO2eq/kg against 33.57 kg CO2eq/kg in Haiti as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Haiti and Trinidad and Tobago?
- 1.1 kg CO2eq/kg, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Haiti and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Haiti and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Haiti ranks 90th and Trinidad and Tobago ranks 87th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.