Meat of sheep, fresh or chilled — Emissions intensity in Trinidad and Tobago
Trinidad and Tobago: Meat of sheep, fresh or chilled — Emissions intensity was 34.67 kg CO2eq/kg in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity in Trinidad and Tobago, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Trinidad and Tobago is 34.67 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 20.6% on the previous year and up 48.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Trinidad and Tobago peaked at 53.89 kg CO2eq/kg in 2018 and was at its lowest, 8.51 kg CO2eq/kg, in 1965.
Trinidad and Tobago ranks 87th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Trinidad and Tobago, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 10.72 kg CO2eq/kg | — |
| 1962 | 14.49 kg CO2eq/kg | +35.1% |
| 1963 | 11.17 kg CO2eq/kg | -22.9% |
| 1964 | 10.31 kg CO2eq/kg | -7.7% |
| 1965 | 8.51 kg CO2eq/kg | -17.5% |
| 1966 | 10.25 kg CO2eq/kg | +20.4% |
| 1967 | 12.06 kg CO2eq/kg | +17.7% |
| 1968 | 11.66 kg CO2eq/kg | -3.3% |
| 1969 | 9.77 kg CO2eq/kg | -16.2% |
| 1970 | 15.45 kg CO2eq/kg | +58.2% |
| 1971 | 13.69 kg CO2eq/kg | -11.4% |
| 1972 | 14.37 kg CO2eq/kg | +4.9% |
| 1973 | 13.13 kg CO2eq/kg | -8.6% |
| 1974 | 14.34 kg CO2eq/kg | +9.3% |
| 1975 | 15.7 kg CO2eq/kg | +9.4% |
| 1976 | 13.82 kg CO2eq/kg | -11.9% |
| 1977 | 12.81 kg CO2eq/kg | -7.4% |
| 1978 | 12.91 kg CO2eq/kg | +0.8% |
| 1979 | 13.57 kg CO2eq/kg | +5.1% |
| 1980 | 13.95 kg CO2eq/kg | +2.8% |
| 1981 | 11.23 kg CO2eq/kg | -19.5% |
| 1982 | 11.54 kg CO2eq/kg | +2.7% |
| 1983 | 11.18 kg CO2eq/kg | -3.2% |
| 1984 | 13.9 kg CO2eq/kg | +24.4% |
| 1985 | 16.22 kg CO2eq/kg | +16.7% |
| 1986 | 16.22 kg CO2eq/kg | +0.0% |
| 1987 | 21.55 kg CO2eq/kg | +32.8% |
| 1988 | 16.22 kg CO2eq/kg | -24.7% |
| 1989 | 21.63 kg CO2eq/kg | +33.3% |
| 1990 | 43.25 kg CO2eq/kg | +100.0% |
| 1991 | 21.4 kg CO2eq/kg | -50.5% |
| 1992 | 17.58 kg CO2eq/kg | -17.8% |
| 1993 | 28.28 kg CO2eq/kg | +60.8% |
| 1994 | 28.28 kg CO2eq/kg | +0.0% |
| 1995 | 28.28 kg CO2eq/kg | +0.0% |
| 1996 | 28.28 kg CO2eq/kg | +0.0% |
| 1997 | 29.39 kg CO2eq/kg | +3.9% |
| 1998 | 28.28 kg CO2eq/kg | -3.8% |
| 1999 | 28.28 kg CO2eq/kg | +0.0% |
| 2000 | 30.53 kg CO2eq/kg | +7.9% |
| 2001 | 27.37 kg CO2eq/kg | -10.4% |
| 2002 | 27.71 kg CO2eq/kg | +1.2% |
| 2003 | 28.13 kg CO2eq/kg | +1.5% |
| 2004 | 27.19 kg CO2eq/kg | -3.3% |
| 2005 | 27.19 kg CO2eq/kg | +0.0% |
| 2006 | 19.75 kg CO2eq/kg | -27.3% |
| 2007 | 11.88 kg CO2eq/kg | -39.9% |
| 2008 | 27.09 kg CO2eq/kg | +128.0% |
| 2009 | 13.79 kg CO2eq/kg | -49.1% |
| 2010 | 12.12 kg CO2eq/kg | -12.1% |
| 2011 | 10.12 kg CO2eq/kg | -16.5% |
| 2012 | 25.98 kg CO2eq/kg | +156.9% |
| 2013 | 23.39 kg CO2eq/kg | -10.0% |
| 2014 | 39.42 kg CO2eq/kg | +68.5% |
| 2015 | 35.48 kg CO2eq/kg | -10.0% |
| 2016 | 45.82 kg CO2eq/kg | +29.1% |
| 2017 | 40.16 kg CO2eq/kg | -12.3% |
| 2018 | 53.89 kg CO2eq/kg | +34.2% |
| 2019 | 51.5 kg CO2eq/kg | -4.4% |
| 2020 | 27.98 kg CO2eq/kg | -45.7% |
| 2021 | 37.15 kg CO2eq/kg | +32.8% |
| 2022 | 43.69 kg CO2eq/kg | +17.6% |
| 2023 | 34.67 kg CO2eq/kg | -20.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.99 kg CO2eq/kg | 8.51 kg CO2eq/kg | 14.49 kg CO2eq/kg | 9 |
| 1970s | 13.98 kg CO2eq/kg | 12.81 kg CO2eq/kg | 15.7 kg CO2eq/kg | 10 |
| 1980s | 15.36 kg CO2eq/kg | 11.18 kg CO2eq/kg | 21.63 kg CO2eq/kg | 10 |
| 1990s | 28.13 kg CO2eq/kg | 17.58 kg CO2eq/kg | 43.25 kg CO2eq/kg | 10 |
| 2000s | 24.06 kg CO2eq/kg | 11.88 kg CO2eq/kg | 30.53 kg CO2eq/kg | 10 |
| 2010s | 33.79 kg CO2eq/kg | 10.12 kg CO2eq/kg | 53.89 kg CO2eq/kg | 10 |
| 2020s | 35.87 kg CO2eq/kg | 27.98 kg CO2eq/kg | 43.69 kg CO2eq/kg | 4 |
Countries ranked near Trinidad and Tobago
More climate change data for Trinidad and Tobago
- Emissions from livestock — Emissions (CO2eq) 292.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 171.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 120.97 kt (2050)
- Emissions from livestock — Emissions 0.6467 kt (2050)
- Emissions from livestock — Emissions 4.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) 52.15 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 39.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 12.16 kt (2050)
- Emissions from crops — Emissions 0.1509 kt (2050)
- Emissions from crops — Emissions 0.4343 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Trinidad and Tobago?
- Meat of sheep, fresh or chilled — emissions intensity in Trinidad and Tobago was 34.67 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Trinidad and Tobago?
- The highest recorded value was 53.89 kg CO2eq/kg in 2018.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Trinidad and Tobago?
- The lowest recorded value was 8.51 kg CO2eq/kg in 1965.
- How does Trinidad and Tobago rank for meat of sheep, fresh or chilled — emissions intensity?
- Trinidad and Tobago ranks 87th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is volatile.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.