Finland vs Trinidad and Tobago: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Finland
- Trinidad and Tobago
How they compare
Finland currently reports 35.59 kg CO2eq/kg against 34.67 kg CO2eq/kg in Trinidad and Tobago, a difference of 0.92 kg CO2eq/kg.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Finland ahead.
Finland ranks 85th and Trinidad and Tobago ranks 87th of 178 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Finland | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46.16 kg CO2eq/kg | 10.99 kg CO2eq/kg | 35.17 kg CO2eq/kg | Finland |
| 1970s | 38.41 kg CO2eq/kg | 13.98 kg CO2eq/kg | 24.44 kg CO2eq/kg | Finland |
| 1980s | 23.76 kg CO2eq/kg | 15.36 kg CO2eq/kg | 8.39 kg CO2eq/kg | Finland |
| 1990s | 31.63 kg CO2eq/kg | 28.13 kg CO2eq/kg | 3.5 kg CO2eq/kg | Finland |
| 2000s | 50.46 kg CO2eq/kg | 24.06 kg CO2eq/kg | 26.4 kg CO2eq/kg | Finland |
| 2010s | 40.57 kg CO2eq/kg | 33.79 kg CO2eq/kg | 6.78 kg CO2eq/kg | Finland |
| 2020s | 32.9 kg CO2eq/kg | 35.87 kg CO2eq/kg | 2.98 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Finland or Trinidad and Tobago?
- Finland, at 35.59 kg CO2eq/kg against 34.67 kg CO2eq/kg in Trinidad and Tobago as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Finland and Trinidad and Tobago?
- 0.92 kg CO2eq/kg, with Finland ahead.
- How many years of comparable data are there for Finland and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Finland and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Finland ranks 85th and Trinidad and Tobago ranks 87th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.