Hungary vs South America: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Hungary
- South America
How they compare
Hungary currently reports 227.52 kg CO2eq/kg against 50.63 kg CO2eq/kg in South America, a difference of 176.89 kg CO2eq/kg.
That makes Hungary's figure about 4.5 times South America's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was South America ahead.
Hungary ranks 5th and South America ranks 4th of 178 countries.
Across the 7 decades both report, Hungary averaged higher in 4 and South America in 3.
Head to head by decade
| Decade | Hungary | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 48.91 kg CO2eq/kg | 75.86 kg CO2eq/kg | 26.95 kg CO2eq/kg | South America |
| 1970s | 56.47 kg CO2eq/kg | 74.91 kg CO2eq/kg | 18.44 kg CO2eq/kg | South America |
| 1980s | 50.68 kg CO2eq/kg | 81.49 kg CO2eq/kg | 30.81 kg CO2eq/kg | South America |
| 1990s | 163.71 kg CO2eq/kg | 67.07 kg CO2eq/kg | 96.64 kg CO2eq/kg | Hungary |
| 2000s | 356.09 kg CO2eq/kg | 63.47 kg CO2eq/kg | 292.62 kg CO2eq/kg | Hungary |
| 2010s | 335.64 kg CO2eq/kg | 57.92 kg CO2eq/kg | 277.72 kg CO2eq/kg | Hungary |
| 2020s | 245.73 kg CO2eq/kg | 51.93 kg CO2eq/kg | 193.8 kg CO2eq/kg | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Hungary or South America?
- Hungary, at 227.52 kg CO2eq/kg against 50.63 kg CO2eq/kg in South America as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Hungary and South America?
- 176.89 kg CO2eq/kg, with Hungary ahead.
- How many years of comparable data are there for Hungary and South America?
- 63 years are reported by both, from 1961 to 2023.
- How do Hungary and South America rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Hungary ranks 5th and South America ranks 4th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.