Madagascar vs Niger: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Madagascar
- Niger
How they compare
Madagascar currently reports 138.55 kg CO2eq/kg against 122.8 kg CO2eq/kg in Niger, a difference of 15.75 kg CO2eq/kg.
That makes Madagascar's figure about 1.1 times Niger's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 12th and Niger ranks 15th of 178 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.21 kg CO2eq/kg | 56.6 kg CO2eq/kg | 5.61 kg CO2eq/kg | Madagascar |
| 1970s | 63 kg CO2eq/kg | 46.66 kg CO2eq/kg | 16.34 kg CO2eq/kg | Madagascar |
| 1980s | 66.47 kg CO2eq/kg | 43.65 kg CO2eq/kg | 22.82 kg CO2eq/kg | Madagascar |
| 1990s | 188.08 kg CO2eq/kg | 39.97 kg CO2eq/kg | 148.1 kg CO2eq/kg | Madagascar |
| 2000s | 192.26 kg CO2eq/kg | 105.89 kg CO2eq/kg | 86.37 kg CO2eq/kg | Madagascar |
| 2010s | 141.68 kg CO2eq/kg | 95.38 kg CO2eq/kg | 46.3 kg CO2eq/kg | Madagascar |
| 2020s | 140.48 kg CO2eq/kg | 114.98 kg CO2eq/kg | 25.5 kg CO2eq/kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Madagascar or Niger?
- Madagascar, at 138.55 kg CO2eq/kg against 122.8 kg CO2eq/kg in Niger as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Madagascar and Niger?
- 15.75 kg CO2eq/kg, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Niger rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Madagascar ranks 12th and Niger ranks 15th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.