New Zealand vs Saint Lucia: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- New Zealand
- Saint Lucia
How they compare
Saint Lucia currently reports 19.95 kg CO2eq/kg against 19.18 kg CO2eq/kg in New Zealand, a difference of 0.77 kg CO2eq/kg.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 133rd and Saint Lucia ranks 132nd of 178 countries.
Across the 7 decades both report, New Zealand averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | New Zealand | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.32 kg CO2eq/kg | 33.68 kg CO2eq/kg | 4.64 kg CO2eq/kg | New Zealand |
| 1970s | 39.07 kg CO2eq/kg | 32.46 kg CO2eq/kg | 6.61 kg CO2eq/kg | New Zealand |
| 1980s | 37.14 kg CO2eq/kg | 30.96 kg CO2eq/kg | 6.18 kg CO2eq/kg | New Zealand |
| 1990s | 33.09 kg CO2eq/kg | 30.4 kg CO2eq/kg | 2.68 kg CO2eq/kg | New Zealand |
| 2000s | 24.66 kg CO2eq/kg | 28.53 kg CO2eq/kg | 3.86 kg CO2eq/kg | Saint Lucia |
| 2010s | 21.84 kg CO2eq/kg | 21.83 kg CO2eq/kg | 0.0113 kg CO2eq/kg | New Zealand |
| 2020s | 19.79 kg CO2eq/kg | 20.46 kg CO2eq/kg | 0.6707 kg CO2eq/kg | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, New Zealand or Saint Lucia?
- Saint Lucia, at 19.95 kg CO2eq/kg against 19.18 kg CO2eq/kg in New Zealand as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between New Zealand and Saint Lucia?
- 0.77 kg CO2eq/kg, with Saint Lucia ahead.
- How many years of comparable data are there for New Zealand and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and Saint Lucia rank globally for meat of sheep, fresh or chilled — emissions intensity?
- New Zealand ranks 133rd and Saint Lucia ranks 132nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.