Serbia and Montenegro vs Saint Lucia: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Serbia and Montenegro
- Saint Lucia
How they compare
Saint Lucia currently reports 19.95 kg CO2eq/kg against 19.09 kg CO2eq/kg in Serbia and Montenegro, a difference of 0.86 kg CO2eq/kg.
Across all 14 years both countries report, Saint Lucia has been ahead every year.
Serbia and Montenegro ranks 134th and Saint Lucia ranks 132nd of 178 countries.
Saint Lucia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.71 kg CO2eq/kg | 30.46 kg CO2eq/kg | 11.74 kg CO2eq/kg | Saint Lucia |
| 2000s | 18.1 kg CO2eq/kg | 30.36 kg CO2eq/kg | 12.25 kg CO2eq/kg | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Serbia and Montenegro or Saint Lucia?
- Saint Lucia, at 19.95 kg CO2eq/kg against 19.09 kg CO2eq/kg in Serbia and Montenegro as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Serbia and Montenegro and Saint Lucia?
- 0.86 kg CO2eq/kg, with Saint Lucia ahead.
- How many years of comparable data are there for Serbia and Montenegro and Saint Lucia?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Saint Lucia rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Serbia and Montenegro ranks 134th and Saint Lucia ranks 132nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.