Southern Europe vs Türkiye: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Southern Europe
- Türkiye
How they compare
Southern Europe currently reports 27.02 kg CO2eq/kg against 8.13 kg CO2eq/kg in Türkiye, a difference of 18.89 kg CO2eq/kg.
That makes Southern Europe's figure about 3.3 times Türkiye's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 17th and Türkiye ranks 15th of 29 groups.
Across the 7 decades both report, Southern Europe averaged higher in 6 and Türkiye in 1.
Head to head by decade
| Decade | Southern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.39 kg CO2eq/kg | 15.02 kg CO2eq/kg | 23.37 kg CO2eq/kg | Southern Europe |
| 1970s | 27.29 kg CO2eq/kg | 14.14 kg CO2eq/kg | 13.15 kg CO2eq/kg | Southern Europe |
| 1980s | 23.41 kg CO2eq/kg | 16.01 kg CO2eq/kg | 7.4 kg CO2eq/kg | Southern Europe |
| 1990s | 22.7 kg CO2eq/kg | 27.37 kg CO2eq/kg | 4.68 kg CO2eq/kg | Türkiye |
| 2000s | 22.53 kg CO2eq/kg | 16.97 kg CO2eq/kg | 5.56 kg CO2eq/kg | Southern Europe |
| 2010s | 24.83 kg CO2eq/kg | 12.27 kg CO2eq/kg | 12.56 kg CO2eq/kg | Southern Europe |
| 2020s | 26.34 kg CO2eq/kg | 11.78 kg CO2eq/kg | 14.56 kg CO2eq/kg | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Southern Europe or Türkiye?
- Southern Europe, at 27.02 kg CO2eq/kg against 8.13 kg CO2eq/kg in Türkiye as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Southern Europe and Türkiye?
- 18.89 kg CO2eq/kg, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Türkiye rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Southern Europe ranks 17th and Türkiye ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.