Uganda vs Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled — Emissions intensity

Uganda
203.78 kg CO2eq/kg
in 2023
Venezuela (Bolivarian Republic of)
36.39 kg CO2eq/kg
in 2023
Uganda rank
9th
Venezuela (Bolivarian Republic of) rank
9th

Meat of sheep, fresh or chilled — Emissions intensity over time

  • Uganda
  • Venezuela (Bolivarian Republic of)
050100150200196119922023

How they compare

Uganda currently reports 203.78 kg CO2eq/kg against 36.39 kg CO2eq/kg in Venezuela (Bolivarian Republic of), a difference of 167.39 kg CO2eq/kg.

That makes Uganda's figure about 5.6 times Venezuela (Bolivarian Republic of)'s.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was Uganda ahead.

Uganda ranks 9th and Venezuela (Bolivarian Republic of) ranks 9th of 178 countries.

Across the 7 decades both report, Uganda averaged higher in 6 and Venezuela (Bolivarian Republic of) in 1.

Head to head by decade

Decade Uganda Venezuela (Bolivarian Republic of) Difference Ahead
1960s 59.34 kg CO2eq/kg 25.5 kg CO2eq/kg 33.83 kg CO2eq/kg Uganda
1970s 49.2 kg CO2eq/kg 34.94 kg CO2eq/kg 14.27 kg CO2eq/kg Uganda
1980s 45.08 kg CO2eq/kg 46.29 kg CO2eq/kg 1.21 kg CO2eq/kg Venezuela (Bolivarian Republic of)
1990s 47.04 kg CO2eq/kg 44.06 kg CO2eq/kg 2.98 kg CO2eq/kg Uganda
2000s 58.76 kg CO2eq/kg 50.22 kg CO2eq/kg 8.54 kg CO2eq/kg Uganda
2010s 147.1 kg CO2eq/kg 33.82 kg CO2eq/kg 113.28 kg CO2eq/kg Uganda
2020s 198.61 kg CO2eq/kg 39.43 kg CO2eq/kg 159.18 kg CO2eq/kg Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, Uganda or Venezuela (Bolivarian Republic of)?
Uganda, at 203.78 kg CO2eq/kg against 36.39 kg CO2eq/kg in Venezuela (Bolivarian Republic of) as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity between Uganda and Venezuela (Bolivarian Republic of)?
167.39 kg CO2eq/kg, with Uganda ahead.
How many years of comparable data are there for Uganda and Venezuela (Bolivarian Republic of)?
63 years are reported by both, from 1961 to 2023.
How do Uganda and Venezuela (Bolivarian Republic of) rank globally for meat of sheep, fresh or chilled — emissions intensity?
Uganda ranks 9th and Venezuela (Bolivarian Republic of) ranks 9th of 178 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity/uganda/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.