Antigua and Barbuda vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Production, annual growth rate
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Antigua and Barbuda
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -36.49 % change on previous year against -37.74 % change on previous year in Antigua and Barbuda, a difference of 1.25 % change on previous year.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Saint Vincent and the Grenadines ahead.
Antigua and Barbuda ranks 191st and Saint Vincent and the Grenadines ranks 189th of 194 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Saint Vincent and the Grenadines in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.21 % change on previous year | 6.25 % change on previous year | 3.03 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 2.5 % change on previous year | 13.59 % change on previous year | 11.09 % change on previous year | Saint Vincent and the Grenadines |
| 1980s | 1.65 % change on previous year | 5.12 % change on previous year | 3.47 % change on previous year | Saint Vincent and the Grenadines |
| 1990s | 3.14 % change on previous year | -0.2767 % change on previous year | 3.42 % change on previous year | Antigua and Barbuda |
| 2000s | 5.19 % change on previous year | 0.7206 % change on previous year | 4.47 % change on previous year | Antigua and Barbuda |
| 2010s | -16.65 % change on previous year | -0.3719 % change on previous year | 16.28 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -11.52 % change on previous year | 1.87 % change on previous year | 13.39 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Antigua and Barbuda or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -36.49 % change on previous year against -37.74 % change on previous year in Antigua and Barbuda as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Antigua and Barbuda and Saint Vincent and the Grenadines?
- 1.25 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
- 62 years are reported by both, from 1962 to 2023.
- How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Antigua and Barbuda ranks 191st and Saint Vincent and the Grenadines ranks 189th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.