Meat of sheep, fresh or chilled — Production, annual growth rate in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled — Production, annual growth rate was -37.74 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, annual growth rate in Antigua and Barbuda, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Antigua and Barbuda recorded -37.74 % change on previous year for meat of sheep, fresh or chilled — production, annual growth rate in 2023.
The figure is down 308.0% on the previous year and down 307.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Antigua and Barbuda peaked at 20 % change on previous year in 2007 and was at its lowest, -74.46 % change on previous year, in 2010.
Antigua and Barbuda ranks 191st of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, annual growth rate in Antigua and Barbuda, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.67 % change on previous year | — |
| 1963 | -6.25 % change on previous year | -193.7% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | -3.33 % change on previous year | — |
| 1966 | 17.24 % change on previous year | -617.2% |
| 1967 | 5.88 % change on previous year | -65.9% |
| 1968 | 2.78 % change on previous year | -52.8% |
| 1969 | 2.7 % change on previous year | -2.7% |
| 1970 | 5.26 % change on previous year | +94.7% |
| 1971 | 5 % change on previous year | -5.0% |
| 1972 | 4.76 % change on previous year | -4.8% |
| 1973 | 9.09 % change on previous year | +90.9% |
| 1974 | 4.17 % change on previous year | -54.2% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -8 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -4.35 % change on previous year | — |
| 1979 | 9.09 % change on previous year | -309.1% |
| 1980 | 12.5 % change on previous year | +37.5% |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 1.85 % change on previous year | — |
| 1983 | 1.82 % change on previous year | -1.8% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 3.57 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 3.45 % change on previous year | — |
| 1988 | -6.67 % change on previous year | -293.3% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 3.57 % change on previous year | — |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 6.9 % change on previous year | — |
| 1996 | 6.45 % change on previous year | -6.5% |
| 1997 | 6.06 % change on previous year | -6.1% |
| 1998 | 5.71 % change on previous year | -5.7% |
| 1999 | 2.7 % change on previous year | -52.7% |
| 2000 | 3.29 % change on previous year | +21.7% |
| 2001 | 0.6369 % change on previous year | -80.6% |
| 2002 | 2.53 % change on previous year | +297.5% |
| 2003 | 1.23 % change on previous year | -51.2% |
| 2004 | 2.03 % change on previous year | +64.6% |
| 2005 | 9.56 % change on previous year | +370.4% |
| 2006 | 9.09 % change on previous year | -4.9% |
| 2007 | 20 % change on previous year | +120.0% |
| 2008 | 6.94 % change on previous year | -65.3% |
| 2009 | -3.38 % change on previous year | -148.6% |
| 2010 | -74.46 % change on previous year | +2105.2% |
| 2011 | -47.37 % change on previous year | -36.4% |
| 2012 | 10 % change on previous year | -121.1% |
| 2013 | 18.18 % change on previous year | +81.8% |
| 2014 | -15.38 % change on previous year | -184.6% |
| 2015 | 9.09 % change on previous year | -159.1% |
| 2016 | -8.33 % change on previous year | -191.7% |
| 2017 | 0 % change on previous year | -100.0% |
| 2018 | -66.36 % change on previous year | — |
| 2019 | 8.11 % change on previous year | -112.2% |
| 2020 | 10 % change on previous year | +23.3% |
| 2021 | -9.09 % change on previous year | -190.9% |
| 2022 | -9.25 % change on previous year | +1.7% |
| 2023 | -37.74 % change on previous year | +308.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, annual growth rate in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | -2105.2% | -3.38 % change on previous year | -74.46 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.21 % change on previous year | -6.25 % change on previous year | 17.24 % change on previous year | 8 |
| 1970s | 2.5 % change on previous year | -8 % change on previous year | 9.09 % change on previous year | 10 |
| 1980s | 1.65 % change on previous year | -6.67 % change on previous year | 12.5 % change on previous year | 10 |
| 1990s | 3.14 % change on previous year | 0 % change on previous year | 6.9 % change on previous year | 10 |
| 2000s | 5.19 % change on previous year | -3.38 % change on previous year | 20 % change on previous year | 10 |
| 2010s | -16.65 % change on previous year | -74.46 % change on previous year | 18.18 % change on previous year | 10 |
| 2020s | -11.52 % change on previous year | -37.74 % change on previous year | 10 % change on previous year | 4 |
Countries ranked near Antigua and Barbuda
- 188 Grenada -35.08 % change on previous year compare
- 189 Saint Vincent and the Grenadines -36.49 % change on previous year compare
- 190 Jordan -37.3 % change on previous year compare
- 192 Mali -38.59 % change on previous year compare
- 193 Timor-Leste -51.04 % change on previous year compare
- 194 Qatar -82.3 % change on previous year compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, annual growth rate in Antigua and Barbuda?
- Meat of sheep, fresh or chilled — production, annual growth rate in Antigua and Barbuda was -37.74 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Antigua and Barbuda?
- The highest recorded value was 20 % change on previous year in 2007.
- What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Antigua and Barbuda?
- The lowest recorded value was -74.46 % change on previous year in 2010.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled — production, annual growth rate?
- Antigua and Barbuda ranks 191st out of 194 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 307.6%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.