Chile vs Montenegro: Meat of sheep, fresh or chilled — Production, annual growth rate
Chile
-1.56 % change on previous year
in 2023
Montenegro
-1.84 % change on previous year
in 2023
Chile rank
135th
Montenegro rank
138th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Chile
- Montenegro
How they compare
Chile currently reports -1.56 % change on previous year against -1.84 % change on previous year in Montenegro, a difference of 0.28 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Chile ranks 135th and Montenegro ranks 138th of 194 countries.
Across the 3 decades both report, Chile averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Chile | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -1.13 % change on previous year | -8.54 % change on previous year | 7.41 % change on previous year | Chile |
| 2010s | -1.54 % change on previous year | 8.82 % change on previous year | 10.36 % change on previous year | Montenegro |
| 2020s | -1.52 % change on previous year | -3.83 % change on previous year | 2.31 % change on previous year | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Chile or Montenegro?
- Chile, at -1.56 % change on previous year against -1.84 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Chile and Montenegro?
- 0.28 % change on previous year, with Chile ahead.
- How many years of comparable data are there for Chile and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Chile and Montenegro rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Chile ranks 135th and Montenegro ranks 138th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.