Haiti vs Serbia: Meat of sheep, fresh or chilled — Production, annual growth rate
Haiti
6.42 % change on previous year
in 2023
Serbia
6.06 % change on previous year
in 2023
Haiti rank
33rd
Serbia rank
35th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Haiti
- Serbia
How they compare
Haiti currently reports 6.42 % change on previous year against 6.06 % change on previous year in Serbia, a difference of 0.36 % change on previous year.
That makes Haiti's figure about 1.1 times Serbia's.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Haiti ahead.
Haiti ranks 33rd and Serbia ranks 35th of 194 countries.
Across the 3 decades both report, Haiti averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Haiti | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.69 % change on previous year | 6.54 % change on previous year | 4.85 % change on previous year | Serbia |
| 2010s | 8.63 % change on previous year | 3.64 % change on previous year | 4.99 % change on previous year | Haiti |
| 2020s | 3.51 % change on previous year | -1.8 % change on previous year | 5.32 % change on previous year | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Haiti or Serbia?
- Haiti, at 6.42 % change on previous year against 6.06 % change on previous year in Serbia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Haiti and Serbia?
- 0.36 % change on previous year, with Haiti ahead.
- How many years of comparable data are there for Haiti and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Haiti and Serbia rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Haiti ranks 33rd and Serbia ranks 35th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.