Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia

Serbia: Meat of sheep, fresh or chilled — Production, annual growth rate was 6.06 % change on previous year in 2023. ◆ Volatile

Latest (2023)
6.06 % change on previous year
Change on year
up 160.9%
World rank
35th
of 194 countries
All-time high
33.86 % change on previous year
in 2013
All-time low
-11.78 % change on previous year
in 2017
Years of data
17
2007–2023

Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia, 2007–2023

-1001020302007201520232007: -3.3 % change on previous year2008: 16.6 % change on previous year2009: 6.3 % change on previous year2010: -7.1 % change on previous year2011: 5 % change on previous year2012: -7.3 % change on previous year2013: 33.9 % change on previous year2014: -9.4 % change on previous year2015: 7.7 % change on previous year2016: 12.6 % change on previous year2017: -11.8 % change on previous year2018: 8.2 % change on previous year2019: 4.7 % change on previous year2020: -9.1 % change on previous year2021: -6.5 % change on previous year2022: 2.3 % change on previous year2023: 6.1 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2023, meat of sheep, fresh or chilled — production, annual growth rate in Serbia stood at 6.06 % change on previous year.

That represents a change of up 160.9% on the previous year and down 82.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, annual growth rate in Serbia peaked at 33.86 % change on previous year in 2013 and was at its lowest, -11.78 % change on previous year, in 2017.

That places Serbia 35th out of 194 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia, year by year

Annual values for Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia, 2007 to 2023.
Year % change on previous year Change
2007 -3.29 % change on previous year —
2008 16.59 % change on previous year -603.6%
2009 6.32 % change on previous year -61.9%
2010 -7.08 % change on previous year -212.0%
2011 4.98 % change on previous year -170.4%
2012 -7.34 % change on previous year -247.3%
2013 33.86 % change on previous year -561.4%
2014 -9.38 % change on previous year -127.7%
2015 7.71 % change on previous year -182.2%
2016 12.58 % change on previous year +63.2%
2017 -11.78 % change on previous year -193.6%
2018 8.16 % change on previous year -169.3%
2019 4.66 % change on previous year -42.9%
2020 -9.1 % change on previous year -295.3%
2021 -6.49 % change on previous year -28.7%
2022 2.32 % change on previous year -135.8%
2023 6.06 % change on previous year +160.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 6.54 % change on previous year -3.29 % change on previous year 16.59 % change on previous year 3
2010s 3.64 % change on previous year -11.78 % change on previous year 33.86 % change on previous year 10
2020s -1.8 % change on previous year -9.1 % change on previous year 6.06 % change on previous year 4

Countries ranked near Serbia

  1. 32 Syrian Arab Republic 6.89 % change on previous year compare
  2. 33 Haiti 6.42 % change on previous year compare
  3. 34 Malta 6.25 % change on previous year compare
  4. 36 Hungary 5.69 % change on previous year compare
  5. 37 United Republic of Tanzania 5.37 % change on previous year compare
  6. 38 Austria 4.78 % change on previous year compare

See the full ranking of 224 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, annual growth rate in Serbia?
Meat of sheep, fresh or chilled — production, annual growth rate in Serbia was 6.06 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, annual growth rate recorded in Serbia?
The highest recorded value was 33.86 % change on previous year in 2013.
What is the lowest meat of sheep, fresh or chilled — production, annual growth rate recorded in Serbia?
The lowest recorded value was -11.78 % change on previous year in 2017.
How does Serbia rank for meat of sheep, fresh or chilled — production, annual growth rate?
Serbia ranks 35th out of 194 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, annual growth rate rising or falling in Serbia?
Over the last ten years it is down 82.1%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/serbia/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-annual-growth-rate-2/serbia/">Meat of sheep, fresh or chilled — Production, annual growth rate in Serbia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,448 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.