Hungary vs Serbia: Meat of sheep, fresh or chilled — Production, annual growth rate
Hungary
5.69 % change on previous year
in 2023
Serbia
6.06 % change on previous year
in 2023
Hungary rank
36th
Serbia rank
35th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Hungary
- Serbia
How they compare
Serbia currently reports 6.06 % change on previous year against 5.69 % change on previous year in Hungary, a difference of 0.37 % change on previous year.
That makes Serbia's figure about 1.1 times Hungary's.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Serbia ahead.
Hungary ranks 36th and Serbia ranks 35th of 194 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.05 % change on previous year | 6.54 % change on previous year | 5.49 % change on previous year | Serbia |
| 2010s | 8.47 % change on previous year | 3.64 % change on previous year | 4.83 % change on previous year | Hungary |
| 2020s | -2.28 % change on previous year | -1.8 % change on previous year | 0.4721 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Hungary or Serbia?
- Serbia, at 6.06 % change on previous year against 5.69 % change on previous year in Hungary as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Hungary and Serbia?
- 0.37 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Hungary and Serbia rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Hungary ranks 36th and Serbia ranks 35th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.