Malta vs Serbia: Meat of sheep, fresh or chilled — Production, annual growth rate
Malta
6.25 % change on previous year
in 2023
Serbia
6.06 % change on previous year
in 2023
Malta rank
34th
Serbia rank
35th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Malta
- Serbia
How they compare
Malta currently reports 6.25 % change on previous year against 6.06 % change on previous year in Serbia, a difference of 0.19 % change on previous year.
The two have swapped places 8 times across 17 shared years of data; in 2007 it was Malta ahead.
Malta ranks 34th and Serbia ranks 35th of 194 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Malta | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2477 % change on previous year | 6.54 % change on previous year | 6.29 % change on previous year | Serbia |
| 2010s | 5.27 % change on previous year | 3.64 % change on previous year | 1.64 % change on previous year | Malta |
| 2020s | 1.67 % change on previous year | -1.8 % change on previous year | 3.47 % change on previous year | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Malta or Serbia?
- Malta, at 6.25 % change on previous year against 6.06 % change on previous year in Serbia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Malta and Serbia?
- 0.19 % change on previous year, with Malta ahead.
- How many years of comparable data are there for Malta and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Malta and Serbia rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Malta ranks 34th and Serbia ranks 35th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.