Montenegro vs Uganda: Meat of sheep, fresh or chilled — Production, annual growth rate
Montenegro
-1.84 % change on previous year
in 2023
Uganda
-1.82 % change on previous year
in 2023
Montenegro rank
138th
Uganda rank
137th
Meat of sheep, fresh or chilled — Production, annual growth rate over time
- Montenegro
- Uganda
How they compare
Uganda currently reports -1.82 % change on previous year against -1.84 % change on previous year in Montenegro, a difference of 0.02 % change on previous year.
The two have swapped places 9 times across 17 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 138th and Uganda ranks 137th of 194 countries.
Across the 3 decades both report, Montenegro averaged higher in 1 and Uganda in 2.
Head to head by decade
| Decade | Montenegro | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -8.54 % change on previous year | -1.93 % change on previous year | 6.61 % change on previous year | Uganda |
| 2010s | 8.82 % change on previous year | -0.7425 % change on previous year | 9.56 % change on previous year | Montenegro |
| 2020s | -3.83 % change on previous year | 0.8477 % change on previous year | 4.68 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, annual growth rate, Montenegro or Uganda?
- Uganda, at -1.82 % change on previous year against -1.84 % change on previous year in Montenegro as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, annual growth rate between Montenegro and Uganda?
- 0.02 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Montenegro and Uganda?
- 17 years are reported by both, from 2007 to 2023.
- How do Montenegro and Uganda rank globally for meat of sheep, fresh or chilled — production, annual growth rate?
- Montenegro ranks 138th and Uganda ranks 137th of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.