Bosnia and Herzegovina vs Italy: Meat of sheep, fresh or chilled — Production, per capita
Bosnia and Herzegovina
0.0004 t per person
in 2023
Italy
0.0005 t per person
in 2023
Bosnia and Herzegovina rank
86th
Italy rank
84th
Meat of sheep, fresh or chilled — Production, per capita over time
- Bosnia and Herzegovina
- Italy
How they compare
Italy currently reports 0.0005 t per person against 0.0004 t per person in Bosnia and Herzegovina, a difference of 0.0001 t per person.
That makes Italy's figure about 1.1 times Bosnia and Herzegovina's.
Across all 32 years both countries report, Italy has been ahead every year.
Bosnia and Herzegovina ranks 86th and Italy ranks 84th of 160 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 t per person | 0.0013 t per person | 0.001 t per person | Italy |
| 2000s | 0.0004 t per person | 0.001 t per person | 0.0006 t per person | Italy |
| 2010s | 0.0005 t per person | 0.0006 t per person | 0.0002 t per person | Italy |
| 2020s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Bosnia and Herzegovina or Italy?
- Italy, at 0.0005 t per person against 0.0004 t per person in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Bosnia and Herzegovina and Italy?
- 0.0001 t per person, with Italy ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Italy?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Italy rank globally for meat of sheep, fresh or chilled — production, per capita?
- Bosnia and Herzegovina ranks 86th and Italy ranks 84th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.