Meat of sheep, fresh or chilled — Production, per capita in Italy
Italy: Meat of sheep, fresh or chilled — Production, per capita was 0.0005 t per person in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Production, per capita in Italy, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, per capita in Italy is 0.0005 t per person, measured in 2023.
Compared with earlier readings it is down 8.7% on the previous year and down 19.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Italy peaked at 0.0014 t per person in 1992 and was at its lowest, 0.0004 t per person, in 2014.
Italy ranks 84th of 160 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Italy, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0007 t per person | — |
| 1962 | 0.0008 t per person | +5.9% |
| 1963 | 0.0007 t per person | -3.6% |
| 1964 | 0.0007 t per person | -0.6% |
| 1965 | 0.0007 t per person | -7.4% |
| 1966 | 0.0007 t per person | +10.0% |
| 1967 | 0.0008 t per person | +4.4% |
| 1968 | 0.0008 t per person | +2.0% |
| 1969 | 0.0009 t per person | +9.8% |
| 1970 | 0.0009 t per person | +9.9% |
| 1971 | 0.0009 t per person | -0.9% |
| 1972 | 0.0009 t per person | -2.4% |
| 1973 | 0.0008 t per person | -8.5% |
| 1974 | 0.0008 t per person | -6.5% |
| 1975 | 0.0008 t per person | +7.2% |
| 1976 | 0.0008 t per person | -0.8% |
| 1977 | 0.0011 t per person | +28.0% |
| 1978 | 0.001 t per person | -3.0% |
| 1979 | 0.0011 t per person | +7.7% |
| 1980 | 0.0012 t per person | +5.7% |
| 1981 | 0.0011 t per person | -4.0% |
| 1982 | 0.0011 t per person | -0.7% |
| 1983 | 0.0014 t per person | +20.4% |
| 1984 | 0.0012 t per person | -12.7% |
| 1985 | 0.0012 t per person | -0.8% |
| 1986 | 0.0011 t per person | -3.7% |
| 1987 | 0.0012 t per person | +4.9% |
| 1988 | 0.0012 t per person | +3.0% |
| 1989 | 0.0013 t per person | +8.9% |
| 1990 | 0.0014 t per person | +7.1% |
| 1991 | 0.0014 t per person | -0.3% |
| 1992 | 0.0014 t per person | +1.6% |
| 1993 | 0.0013 t per person | -6.4% |
| 1994 | 0.0013 t per person | -2.5% |
| 1995 | 0.0013 t per person | -3.0% |
| 1996 | 0.0013 t per person | +1.5% |
| 1997 | 0.0013 t per person | -2.8% |
| 1998 | 0.0012 t per person | -2.5% |
| 1999 | 0.0012 t per person | -0.3% |
| 2000 | 0.0011 t per person | -6.1% |
| 2001 | 0.0011 t per person | -5.1% |
| 2002 | 0.001 t per person | -6.1% |
| 2003 | 0.001 t per person | -1.1% |
| 2004 | 0.001 t per person | +1.5% |
| 2005 | 0.001 t per person | -1.9% |
| 2006 | 0.001 t per person | +0.1% |
| 2007 | 0.001 t per person | -0.3% |
| 2008 | 0.001 t per person | -3.7% |
| 2009 | 0.001 t per person | -1.7% |
| 2010 | 0.0009 t per person | -8.3% |
| 2011 | 0.0008 t per person | -9.6% |
| 2012 | 0.0008 t per person | -4.2% |
| 2013 | 0.0006 t per person | -25.2% |
| 2014 | 0.0004 t per person | -25.9% |
| 2015 | 0.0006 t per person | +33.0% |
| 2016 | 0.0005 t per person | -6.7% |
| 2017 | 0.0006 t per person | +6.4% |
| 2018 | 0.0006 t per person | +5.0% |
| 2019 | 0.0005 t per person | -8.3% |
| 2020 | 0.0005 t per person | -7.9% |
| 2021 | 0.0005 t per person | +1.2% |
| 2022 | 0.0005 t per person | +0.6% |
| 2023 | 0.0005 t per person | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0007 t per person | 0.0009 t per person | 9 |
| 1970s | 0.0009 t per person | 0.0008 t per person | 0.0011 t per person | 10 |
| 1980s | 0.0012 t per person | 0.0011 t per person | 0.0014 t per person | 10 |
| 1990s | 0.0013 t per person | 0.0012 t per person | 0.0014 t per person | 10 |
| 2000s | 0.001 t per person | 0.001 t per person | 0.0011 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0009 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 4 |
Countries ranked near Italy
- 81 Central African Republic 0.0005 t per person compare
- 82 Sweden 0.0005 t per person compare
- 83 Saint Vincent and the Grenadines 0.0005 t per person compare
- 85 Canada 0.0004 t per person compare
- 86 Bosnia and Herzegovina 0.0004 t per person compare
- 87 Latvia 0.0004 t per person compare
More climate change data for Italy
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 791.33 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Italy?
- Meat of sheep, fresh or chilled — production, per capita in Italy was 0.0005 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Italy?
- The highest recorded value was 0.0014 t per person in 1992.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Italy?
- The lowest recorded value was 0.0004 t per person in 2014.
- How does Italy rank for meat of sheep, fresh or chilled — production, per capita?
- Italy ranks 84th out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Italy?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.