Central African Republic vs Italy: Meat of sheep, fresh or chilled — Production, per capita
Central African Republic
0.0005 t per person
in 2023
Italy
0.0005 t per person
in 2023
Central African Republic rank
81st
Italy rank
84th
Meat of sheep, fresh or chilled — Production, per capita over time
- Central African Republic
- Italy
How they compare
Central African Republic currently reports 0.0005 t per person against 0.0005 t per person in Italy, a difference of 0 t per person.
That makes Central African Republic's figure about 1.1 times Italy's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Italy ahead.
Central African Republic ranks 81st and Italy ranks 84th of 160 countries.
Across the 7 decades both report, Central African Republic averaged higher in 1 and Italy in 6.
Head to head by decade
| Decade | Central African Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0008 t per person | 0.0005 t per person | Italy |
| 1970s | 0.0002 t per person | 0.0009 t per person | 0.0007 t per person | Italy |
| 1980s | 0.0003 t per person | 0.0012 t per person | 0.0009 t per person | Italy |
| 1990s | 0.0003 t per person | 0.0013 t per person | 0.001 t per person | Italy |
| 2000s | 0.0004 t per person | 0.001 t per person | 0.0006 t per person | Italy |
| 2010s | 0.0005 t per person | 0.0006 t per person | 0.0001 t per person | Italy |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0 t per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Central African Republic or Italy?
- Central African Republic, at 0.0005 t per person against 0.0005 t per person in Italy as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Central African Republic and Italy?
- 0 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Italy rank globally for meat of sheep, fresh or chilled — production, per capita?
- Central African Republic ranks 81st and Italy ranks 84th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.