Italy vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled — Production, per capita
Italy
0.0005 t per person
in 2023
Saint Vincent and the Grenadines
0.0005 t per person
in 2023
Italy rank
84th
Saint Vincent and the Grenadines rank
83rd
Meat of sheep, fresh or chilled — Production, per capita over time
- Italy
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0005 t per person against 0.0005 t per person in Italy, a difference of 0 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Italy ahead.
Italy ranks 84th and Saint Vincent and the Grenadines ranks 83rd of 160 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Italy | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0002 t per person | 0.0005 t per person | Italy |
| 1970s | 0.0009 t per person | 0.0003 t per person | 0.0007 t per person | Italy |
| 1980s | 0.0012 t per person | 0.0005 t per person | 0.0007 t per person | Italy |
| 1990s | 0.0013 t per person | 0.0005 t per person | 0.0008 t per person | Italy |
| 2000s | 0.001 t per person | 0.0005 t per person | 0.0005 t per person | Italy |
| 2010s | 0.0006 t per person | 0.0005 t per person | 0.0001 t per person | Italy |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0.0001 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Italy or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0005 t per person against 0.0005 t per person in Italy as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Italy and Saint Vincent and the Grenadines?
- 0 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Italy and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled — production, per capita?
- Italy ranks 84th and Saint Vincent and the Grenadines ranks 83rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.