Meat of sheep, fresh or chilled — Production, per capita in Latvia
Latvia: Meat of sheep, fresh or chilled — Production, per capita was 0.0004 t per person in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production, per capita in Latvia, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, per capita in Latvia is 0.0004 t per person, measured in 2023.
The figure is down 1.5% on the previous year and up 26.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Latvia peaked at 0.0015 t per person in 1992 and was at its lowest, 0.0001 t per person, in 1999.
Latvia ranks 87th of 160 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production, per capita in Latvia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0015 t per person | — |
| 1993 | 0.0015 t per person | -0.6% |
| 1994 | 0.0009 t per person | -41.1% |
| 1995 | 0.0004 t per person | -49.3% |
| 1996 | 0.0003 t per person | -33.3% |
| 1997 | 0.0002 t per person | -42.6% |
| 1998 | 0.0001 t per person | -17.4% |
| 1999 | 0.0001 t per person | -21.3% |
| 2000 | 0.0002 t per person | +49.0% |
| 2001 | 0.0001 t per person | -22.2% |
| 2002 | 0.0001 t per person | -6.6% |
| 2003 | 0.0001 t per person | +16.8% |
| 2004 | 0.0001 t per person | -3.4% |
| 2005 | 0.0002 t per person | +16.4% |
| 2006 | 0.0002 t per person | +10.4% |
| 2007 | 0.0002 t per person | +11.6% |
| 2008 | 0.0003 t per person | +49.7% |
| 2009 | 0.0003 t per person | -4.6% |
| 2010 | 0.0003 t per person | +2.6% |
| 2011 | 0.0003 t per person | +15.4% |
| 2012 | 0.0003 t per person | +2.5% |
| 2013 | 0.0003 t per person | +0.5% |
| 2014 | 0.0003 t per person | +1.1% |
| 2015 | 0.0004 t per person | +20.1% |
| 2016 | 0.0005 t per person | +12.3% |
| 2017 | 0.0004 t per person | -2.0% |
| 2018 | 0.0005 t per person | +8.9% |
| 2019 | 0.0005 t per person | +3.9% |
| 2020 | 0.0005 t per person | +1.7% |
| 2021 | 0.0004 t per person | -17.7% |
| 2022 | 0.0004 t per person | +1.5% |
| 2023 | 0.0004 t per person | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.0001 t per person | 0.0015 t per person | 8 |
| 2000s | 0.0002 t per person | 0.0001 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0003 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 4 |
Countries ranked near Latvia
More climate change data for Latvia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 43.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Latvia?
- Meat of sheep, fresh or chilled — production, per capita in Latvia was 0.0004 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Latvia?
- The highest recorded value was 0.0015 t per person in 1992.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Latvia?
- The lowest recorded value was 0.0001 t per person in 1999.
- How does Latvia rank for meat of sheep, fresh or chilled — production, per capita?
- Latvia ranks 87th out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Latvia?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.