Meat of sheep, fresh or chilled — Production in Latvia
Latvia: Meat of sheep, fresh or chilled — Production was 800 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Latvia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Latvia stood at 800 t.
The figure is down 1.2% on the previous year and up 18.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Latvia peaked at 3,900 t in 1992 and was at its lowest, 263 t, in 1999.
Latvia ranks 128th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 3,900 t | — |
| 1993 | 3,800 t | -2.6% |
| 1994 | 2,200 t | -42.1% |
| 1995 | 1,100 t | -50.0% |
| 1996 | 725 t | -34.1% |
| 1997 | 412 t | -43.2% |
| 1998 | 337 t | -18.2% |
| 1999 | 263 t | -22.0% |
| 2000 | 388 t | +47.5% |
| 2001 | 298 t | -23.2% |
| 2002 | 275 t | -7.7% |
| 2003 | 318 t | +15.6% |
| 2004 | 304 t | -4.4% |
| 2005 | 350 t | +15.1% |
| 2006 | 383 t | +9.4% |
| 2007 | 424 t | +10.7% |
| 2008 | 628 t | +48.1% |
| 2009 | 589 t | -6.2% |
| 2010 | 592 t | +0.5% |
| 2011 | 671 t | +13.3% |
| 2012 | 679 t | +1.2% |
| 2013 | 675 t | -0.6% |
| 2014 | 676 t | +0.1% |
| 2015 | 805 t | +19.1% |
| 2016 | 896 t | +11.3% |
| 2017 | 870 t | -2.9% |
| 2018 | 940 t | +8.0% |
| 2019 | 970 t | +3.2% |
| 2020 | 980 t | +1.0% |
| 2021 | 800 t | -18.4% |
| 2022 | 810 t | +1.2% |
| 2023 | 800 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,592 t | 263 t | 3,900 t | 8 |
| 2000s | 395.7 t | 275 t | 628 t | 10 |
| 2010s | 777.4 t | 592 t | 970 t | 10 |
| 2020s | 847.5 t | 800 t | 980 t | 4 |
Countries ranked near Latvia
- 125 Dominican Republic 905.83 t compare
- 126 Montenegro 904.51 t compare
- 127 Gabon 858.96 t compare
- 129 Faroe Islands 619.99 t compare
- 130 Gambia 587.66 t compare
- 131 Lesotho 584.38 t compare
More climate change data for Latvia
- Emissions from livestock — Emissions (CO2eq) 1,340 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263.83 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,077 kt (2050)
- Emissions from livestock — Emissions 0.9956 kt (2050)
- Emissions from livestock — Emissions 38.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 342.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 336.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.33 kt (2050)
- Emissions from crops — Emissions 1.27 kt (2050)
- Emissions from crops — Emissions 0.2262 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Latvia?
- Meat of sheep, fresh or chilled — production in Latvia was 800 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Latvia?
- The highest recorded value was 3,900 t in 1992.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Latvia?
- The lowest recorded value was 263 t in 1999.
- How does Latvia rank for meat of sheep, fresh or chilled — production?
- Latvia ranks 128th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Latvia?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.