Meat of sheep, fresh or chilled — Production in Gabon
Gabon: Meat of sheep, fresh or chilled — Production was 858.96 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Gabon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Gabon stood at 858.96 t.
The figure is up 1.0% on the previous year and up 11.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Gabon peaked at 936 t in 2005 and was at its lowest, 124.8 t, in 1969.
Gabon ranks 127th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Gabon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 132 t | — |
| 1962 | 132 t | +0.0% |
| 1963 | 138 t | +4.5% |
| 1964 | 141 t | +2.2% |
| 1965 | 144 t | +2.1% |
| 1966 | 150 t | +4.2% |
| 1967 | 150 t | +0.0% |
| 1968 | 180 t | +20.0% |
| 1969 | 124.8 t | -30.7% |
| 1970 | 129.6 t | +3.8% |
| 1971 | 134.4 t | +3.7% |
| 1972 | 150 t | +11.6% |
| 1973 | 154.8 t | +3.2% |
| 1974 | 162 t | +4.7% |
| 1975 | 169.2 t | +4.4% |
| 1976 | 300 t | +77.3% |
| 1977 | 318 t | +6.0% |
| 1978 | 342 t | +7.5% |
| 1979 | 360 t | +5.3% |
| 1980 | 372 t | +3.3% |
| 1981 | 396 t | +6.5% |
| 1982 | 408 t | +3.0% |
| 1983 | 432 t | +5.9% |
| 1984 | 468 t | +8.3% |
| 1985 | 492 t | +5.1% |
| 1986 | 516 t | +4.9% |
| 1987 | 528 t | +2.3% |
| 1988 | 540 t | +2.3% |
| 1989 | 552 t | +2.2% |
| 1990 | 576 t | +4.3% |
| 1991 | 588 t | +2.1% |
| 1992 | 600 t | +2.0% |
| 1993 | 612 t | +2.0% |
| 1994 | 626.4 t | +2.4% |
| 1995 | 642 t | +2.5% |
| 1996 | 654 t | +1.9% |
| 1997 | 666 t | +1.8% |
| 1998 | 678 t | +1.8% |
| 1999 | 690 t | +1.8% |
| 2000 | 690 t | +0.0% |
| 2001 | 690 t | +0.0% |
| 2002 | 690 t | +0.0% |
| 2003 | 690 t | +0.0% |
| 2004 | 690 t | +0.0% |
| 2005 | 936 t | +35.7% |
| 2006 | 684 t | -26.9% |
| 2007 | 684 t | +0.0% |
| 2008 | 720 t | +5.3% |
| 2009 | 720 t | +0.0% |
| 2010 | 720 t | +0.0% |
| 2011 | 720 t | +0.0% |
| 2012 | 744 t | +3.3% |
| 2013 | 768 t | +3.2% |
| 2014 | 788.87 t | +2.7% |
| 2015 | 801.87 t | +1.6% |
| 2016 | 811.94 t | +1.3% |
| 2017 | 824.8 t | +1.6% |
| 2018 | 808.25 t | -2.0% |
| 2019 | 797.09 t | -1.4% |
| 2020 | 833.5 t | +4.6% |
| 2021 | 842.47 t | +1.1% |
| 2022 | 850.71 t | +1.0% |
| 2023 | 858.96 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.53 t | 124.8 t | 180 t | 9 |
| 1970s | 222 t | 129.6 t | 360 t | 10 |
| 1980s | 470.4 t | 372 t | 552 t | 10 |
| 1990s | 633.24 t | 576 t | 690 t | 10 |
| 2000s | 719.4 t | 684 t | 936 t | 10 |
| 2010s | 778.48 t | 720 t | 824.8 t | 10 |
| 2020s | 846.41 t | 833.5 t | 858.96 t | 4 |
Countries ranked near Gabon
- 124 Zambia 910.64 t compare
- 125 Dominican Republic 905.83 t compare
- 126 Montenegro 904.51 t compare
- 128 Latvia 800 t compare
- 129 Faroe Islands 619.99 t compare
- 130 Gambia 587.66 t compare
More climate change data for Gabon
- Emissions from livestock — Emissions (CO2eq) 241.41 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 126.48 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114.93 kt (2050)
- Emissions from livestock — Emissions 0.4773 kt (2050)
- Emissions from livestock — Emissions 4.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.17 kt (2050)
- Emissions from crops — Emissions 0.0509 kt (2050)
- Emissions from crops — Emissions 0.1489 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Gabon?
- Meat of sheep, fresh or chilled — production in Gabon was 858.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Gabon?
- The highest recorded value was 936 t in 2005.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Gabon?
- The lowest recorded value was 124.8 t in 1969.
- How does Gabon rank for meat of sheep, fresh or chilled — production?
- Gabon ranks 127th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Gabon?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.