Meat of sheep, fresh or chilled — Production in Montenegro
Montenegro: Meat of sheep, fresh or chilled — Production was 904.51 t in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Production in Montenegro, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Montenegro stood at 904.51 t.
The figure is down 1.8% on the previous year and down 47.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Montenegro peaked at 1,910 t in 2016 and was at its lowest, 824 t, in 2014.
That places Montenegro 126th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Meat of sheep, fresh or chilled — Production in Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 1,342 t | — |
| 2007 | 1,347 t | +0.4% |
| 2008 | 1,101 t | -18.3% |
| 2009 | 1,016 t | -7.7% |
| 2010 | 955 t | -6.0% |
| 2011 | 1,043 t | +9.2% |
| 2012 | 1,070 t | +2.6% |
| 2013 | 1,708 t | +59.6% |
| 2014 | 824 t | -51.8% |
| 2015 | 970 t | +17.7% |
| 2016 | 1,910 t | +96.9% |
| 2017 | 1,049 t | -45.1% |
| 2018 | 957.1 t | -8.8% |
| 2019 | 1,089 t | +13.7% |
| 2020 | 850 t | -21.9% |
| 2021 | 923.29 t | +8.6% |
| 2022 | 921.44 t | -0.2% |
| 2023 | 904.51 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,202 t | 1,016 t | 1,347 t | 4 |
| 2010s | 1,157 t | 824 t | 1,910 t | 10 |
| 2020s | 899.81 t | 850 t | 923.29 t | 4 |
Countries ranked near Montenegro
More climate change data for Montenegro
- Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
- Emissions from livestock — Emissions 0.4167 kt (2050)
- Emissions from livestock — Emissions 15.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
- Emissions from crops — Emissions 0.0522 kt (2050)
- Emissions from crops — Emissions 0.005 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Montenegro?
- Meat of sheep, fresh or chilled — production in Montenegro was 904.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Montenegro?
- The highest recorded value was 1,910 t in 2016.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Montenegro?
- The lowest recorded value was 824 t in 2014.
- How does Montenegro rank for meat of sheep, fresh or chilled — production?
- Montenegro ranks 126th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Montenegro?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.