Liberia vs Montenegro: Meat of sheep, fresh or chilled — Production

Liberia
917.19 t
in 2023
Montenegro
904.51 t
in 2023
Liberia rank
123rd
Montenegro rank
126th

Meat of sheep, fresh or chilled — Production over time

  • Liberia
  • Montenegro
5001.0k1.5k2.0k196119922023

How they compare

Liberia currently reports 917.19 t against 904.51 t in Montenegro, a difference of 12.68 t.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Montenegro ahead.

Liberia ranks 123rd and Montenegro ranks 126th of 179 countries.

Across the 3 decades both report, Liberia averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Liberia Montenegro Difference Ahead
2000s 731.14 t 1,202 t 470.36 t Montenegro
2010s 856.86 t 1,157 t 300.56 t Montenegro
2020s 905.57 t 899.81 t 5.76 t Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Liberia or Montenegro?
Liberia, at 917.19 t against 904.51 t in Montenegro as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Liberia and Montenegro?
12.68 t, with Liberia ahead.
How many years of comparable data are there for Liberia and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Liberia and Montenegro rank globally for meat of sheep, fresh or chilled — production?
Liberia ranks 123rd and Montenegro ranks 126th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs Montenegro: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/liberia/montenegro/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.