Dominican Republic vs Montenegro: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Dominican Republic
- Montenegro
How they compare
Dominican Republic currently reports 905.83 t against 904.51 t in Montenegro, a difference of 1.32 t.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Dominican Republic ranks 125th and Montenegro ranks 126th of 179 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 739.5 t | 1,202 t | 462 t | Montenegro |
| 2010s | 849.77 t | 1,157 t | 307.65 t | Montenegro |
| 2020s | 897.69 t | 899.81 t | 2.12 t | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Dominican Republic or Montenegro?
- Dominican Republic, at 905.83 t against 904.51 t in Montenegro as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Dominican Republic and Montenegro?
- 1.32 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Dominican Republic and Montenegro rank globally for meat of sheep, fresh or chilled — production?
- Dominican Republic ranks 125th and Montenegro ranks 126th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.