Meat of sheep, fresh or chilled — Production in Gambia
Gambia: Meat of sheep, fresh or chilled — Production was 587.66 t in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production in Gambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Gambia stood at 587.66 t.
That represents a change of down 4.3% on the previous year and up 33.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Gambia peaked at 660 t in 2010 and was at its lowest, 204.48 t, in 2015.
That places Gambia 130th out of 179 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 352 t | — |
| 1962 | 352 t | +0.0% |
| 1963 | 264 t | -25.0% |
| 1964 | 291.5 t | +10.4% |
| 1965 | 308 t | +5.7% |
| 1966 | 341 t | +10.7% |
| 1967 | 352 t | +3.2% |
| 1968 | 330 t | -6.2% |
| 1969 | 338.8 t | +2.7% |
| 1970 | 352 t | +3.9% |
| 1971 | 363 t | +3.1% |
| 1972 | 379.5 t | +4.5% |
| 1973 | 390.5 t | +2.9% |
| 1974 | 396 t | +1.4% |
| 1975 | 401.5 t | +1.4% |
| 1976 | 407 t | +1.4% |
| 1977 | 418 t | +2.7% |
| 1978 | 429 t | +2.6% |
| 1979 | 440 t | +2.6% |
| 1980 | 451 t | +2.5% |
| 1981 | 458.7 t | +1.7% |
| 1982 | 468.6 t | +2.2% |
| 1983 | 478.5 t | +2.1% |
| 1984 | 445.5 t | -6.9% |
| 1985 | 577.5 t | +29.6% |
| 1986 | 594 t | +2.9% |
| 1987 | 594 t | +0.0% |
| 1988 | 539 t | -9.3% |
| 1989 | 462 t | -14.3% |
| 1990 | 399.3 t | -13.6% |
| 1991 | 514.8 t | +28.9% |
| 1992 | 442.05 t | -14.1% |
| 1993 | 419.95 t | -5.0% |
| 1994 | 398.95 t | -5.0% |
| 1995 | 378.89 t | -5.0% |
| 1996 | 360.05 t | -5.0% |
| 1997 | 342.05 t | -5.0% |
| 1998 | 324.95 t | -5.0% |
| 1999 | 308.7 t | -5.0% |
| 2000 | 293.26 t | -5.0% |
| 2001 | 355.3 t | +21.2% |
| 2002 | 400.4 t | +12.7% |
| 2003 | 558.25 t | +39.4% |
| 2004 | 574.75 t | +3.0% |
| 2005 | 591.25 t | +2.9% |
| 2006 | 607.75 t | +2.8% |
| 2007 | 503.25 t | -17.2% |
| 2008 | 550 t | +9.3% |
| 2009 | 577.5 t | +5.0% |
| 2010 | 660 t | +14.3% |
| 2011 | 495 t | -25.0% |
| 2012 | 440 t | -11.1% |
| 2013 | 440 t | +0.0% |
| 2014 | 220 t | -50.0% |
| 2015 | 204.48 t | -7.1% |
| 2016 | 241.31 t | +18.0% |
| 2017 | 355.88 t | +47.5% |
| 2018 | 465.77 t | +30.9% |
| 2019 | 523.84 t | +12.5% |
| 2020 | 602.78 t | +15.1% |
| 2021 | 607.99 t | +0.9% |
| 2022 | 614.08 t | +1.0% |
| 2023 | 587.66 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 325.48 t | 264 t | 352 t | 9 |
| 1970s | 397.65 t | 352 t | 440 t | 10 |
| 1980s | 506.88 t | 445.5 t | 594 t | 10 |
| 1990s | 388.97 t | 308.7 t | 514.8 t | 10 |
| 2000s | 501.17 t | 293.26 t | 607.75 t | 10 |
| 2010s | 404.63 t | 204.48 t | 660 t | 10 |
| 2020s | 603.13 t | 587.66 t | 614.08 t | 4 |
Countries ranked near Gambia
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Gambia?
- Meat of sheep, fresh or chilled — production in Gambia was 587.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Gambia?
- The highest recorded value was 660 t in 2010.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Gambia?
- The lowest recorded value was 204.48 t in 2015.
- How does Gambia rank for meat of sheep, fresh or chilled — production?
- Gambia ranks 130th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Gambia?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.