Meat of sheep, fresh or chilled — Production in Mozambique

Mozambique: Meat of sheep, fresh or chilled — Production was 582 t in 2023. ▼ Falling

Latest (2023)
582 t
Change on year
up 4.1%
World rank
132nd
of 179 countries
All-time high
960 t
in 1975
All-time low
254.83 t
in 2015
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Mozambique, 1961–2023

2004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mozambique recorded 582 t for meat of sheep, fresh or chilled — production in 2023.

The figure is up 4.1% on the previous year and up 21.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Mozambique peaked at 960 t in 1975 and was at its lowest, 254.83 t, in 2015.

That places Mozambique 132nd out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Mozambique, year by year

Annual values for Meat of sheep, fresh or chilled — Production in Mozambique, 1961 to 2023.
Year t Change
1961 372 t
1962 408 t +9.7%
1963 432 t +5.9%
1964 468 t +8.3%
1965 504 t +7.7%
1966 508.8 t +1.0%
1967 492 t -3.3%
1968 576 t +17.1%
1969 504 t -12.5%
1970 540 t +7.1%
1971 660 t +22.2%
1972 787.2 t +19.3%
1973 652.8 t -17.1%
1974 750 t +14.9%
1975 960 t +28.0%
1976 540 t -43.8%
1977 576 t +6.7%
1978 600 t +4.2%
1979 624 t +4.0%
1980 624 t +0.0%
1981 648 t +3.8%
1982 660 t +1.9%
1983 672 t +1.8%
1984 684 t +1.8%
1985 696 t +1.8%
1986 708 t +1.7%
1987 720 t +1.7%
1988 732 t +1.7%
1989 744 t +1.6%
1990 756 t +1.6%
1991 360 t -52.4%
1992 369.6 t +2.7%
1993 408.12 t +10.4%
1994 414.22 t +1.5%
1995 412.64 t -0.4%
1996 401.12 t -2.8%
1997 399.52 t -0.4%
1998 381 t -4.6%
1999 390.71 t +2.5%
2000 424.48 t +8.6%
2001 417.35 t -1.7%
2002 461.48 t +10.6%
2003 317.45 t -31.2%
2004 386.63 t +21.8%
2005 454.02 t +17.4%
2006 327.46 t -27.9%
2007 441.72 t +34.9%
2008 545.37 t +23.5%
2009 465.9 t -14.6%
2010 451.77 t -3.0%
2011 439.16 t -2.8%
2012 458.72 t +4.5%
2013 477.8 t +4.2%
2014 413.69 t -13.4%
2015 254.83 t -38.4%
2016 363 t +42.4%
2017 386 t +6.3%
2018 437 t +13.2%
2019 466 t +6.6%
2020 435 t -6.7%
2021 484 t +11.3%
2022 559 t +15.5%
2023 582 t +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 473.87 t 372 t 576 t 9
1970s 669 t 540 t 960 t 10
1980s 688.8 t 624 t 744 t 10
1990s 429.29 t 360 t 756 t 10
2000s 424.19 t 317.45 t 545.37 t 10
2010s 414.8 t 254.83 t 477.8 t 10
2020s 515 t 435 t 582 t 4

Countries ranked near Mozambique

  1. 129 Faroe Islands 619.99 t compare
  2. 130 Gambia 587.66 t compare
  3. 131 Lesotho 584.38 t compare
  4. 133 Fiji 580 t compare
  5. 134 Burundi 567.38 t compare
  6. 135 Guyana 565.19 t compare

See the full ranking of 224 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Mozambique?
Meat of sheep, fresh or chilled — production in Mozambique was 582 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Mozambique?
The highest recorded value was 960 t in 1975.
What is the lowest meat of sheep, fresh or chilled — production recorded in Mozambique?
The lowest recorded value was 254.83 t in 2015.
How does Mozambique rank for meat of sheep, fresh or chilled — production?
Mozambique ranks 132nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Mozambique?
Over the last ten years it is up 21.8%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/mozambique/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.