Meat of sheep, fresh or chilled — Production in Fiji
Fiji: Meat of sheep, fresh or chilled — Production was 580 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production in Fiji is 580 t, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 176.2% on the previous year and up 191.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Fiji peaked at 580 t in 2023 and was at its lowest, 0 t, in 1961.
Fiji ranks 133rd of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 18 t | — |
| 1994 | 24 t | +33.3% |
| 1995 | 38 t | +58.3% |
| 1996 | 36 t | -5.3% |
| 1997 | 34 t | -5.6% |
| 1998 | 30 t | -11.8% |
| 1999 | 29 t | -3.3% |
| 2000 | 31 t | +6.9% |
| 2001 | 32 t | +3.2% |
| 2002 | 27 t | -15.6% |
| 2003 | 21 t | -22.2% |
| 2004 | 16 t | -23.8% |
| 2005 | 15 t | -6.2% |
| 2006 | 25 t | +66.7% |
| 2007 | 27 t | +8.0% |
| 2008 | 28 t | +3.7% |
| 2009 | 88.9 t | +217.5% |
| 2010 | 63.1 t | -29.0% |
| 2011 | 114 t | +80.7% |
| 2012 | 174 t | +52.6% |
| 2013 | 199 t | +14.4% |
| 2014 | 199 t | +0.0% |
| 2015 | 74 t | -62.8% |
| 2016 | 80 t | +8.1% |
| 2017 | 84 t | +5.0% |
| 2018 | 120 t | +42.9% |
| 2019 | 90 t | -25.0% |
| 2020 | 126 t | +40.0% |
| 2021 | 146 t | +15.9% |
| 2022 | 210 t | +43.8% |
| 2023 | 580 t | +176.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 20.9 t | 0 t | 38 t | 10 |
| 2000s | 31.09 t | 15 t | 88.9 t | 10 |
| 2010s | 119.71 t | 63.1 t | 199 t | 10 |
| 2020s | 265.5 t | 126 t | 580 t | 4 |
Countries ranked near Fiji
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Fiji?
- Meat of sheep, fresh or chilled — production in Fiji was 580 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Fiji?
- The highest recorded value was 580 t in 2023.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Fiji?
- The lowest recorded value was 0 t in 1961.
- How does Fiji rank for meat of sheep, fresh or chilled — production?
- Fiji ranks 133rd out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Fiji?
- Over the last ten years it is up 191.5%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.