Croatia vs Djibouti: Meat of sheep, fresh or chilled — Production, per capita
Croatia
0.0017 t per person
in 2023
Djibouti
0.002 t per person
in 2023
Croatia rank
45th
Djibouti rank
43rd
Meat of sheep, fresh or chilled — Production, per capita over time
- Croatia
- Djibouti
How they compare
Djibouti currently reports 0.002 t per person against 0.0017 t per person in Croatia, a difference of 0.0003 t per person.
That makes Djibouti's figure about 1.1 times Croatia's.
Across all 32 years both countries report, Djibouti has been ahead every year.
Croatia ranks 45th and Djibouti ranks 43rd of 160 countries.
Djibouti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per person | 0.0032 t per person | 0.0028 t per person | Djibouti |
| 2000s | 0.0006 t per person | 0.0026 t per person | 0.0021 t per person | Djibouti |
| 2010s | 0.0012 t per person | 0.0022 t per person | 0.001 t per person | Djibouti |
| 2020s | 0.0015 t per person | 0.002 t per person | 0.0005 t per person | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Croatia or Djibouti?
- Djibouti, at 0.002 t per person against 0.0017 t per person in Croatia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Croatia and Djibouti?
- 0.0003 t per person, with Djibouti ahead.
- How many years of comparable data are there for Croatia and Djibouti?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Djibouti rank globally for meat of sheep, fresh or chilled — production, per capita?
- Croatia ranks 45th and Djibouti ranks 43rd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.