How does Djibouti rank for meat of sheep, fresh or chilled — production, per capita?

Djibouti ranks 43rd out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Djibouti?

Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.

Meat of sheep, fresh or chilled — Production, per capita in Djibouti

Name: Meat of sheep, fresh or chilled — Production, per capita in Djibouti
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Djibouti: Meat of sheep, fresh or chilled — Production, per capita was 0.002 t per person in 2023. ▼ Falling

Latest (2023)

0.002 t per person

Change on year

down 1.2%

World rank

43rd

of 160 countries

All-time high

0.0075 t per person

in 1974

All-time low

0.002 t per person

in 2023

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Djibouti, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of sheep, fresh or chilled — production, per capita in Djibouti stood at 0.002 t per person. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 1.2% on the previous year and down 13.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Djibouti peaked at 0.0075 t per person in 1974 and was at its lowest, 0.002 t per person, in 2023.

Djibouti ranks 43rd of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Djibouti, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Djibouti, 1961 to 2023.
Year	t per person	Change
1961	0.0034 t per person	—
1962	0.0033 t per person	-2.2%
1963	0.0032 t per person	-2.7%
1964	0.0031 t per person	-3.4%
1965	0.003 t per person	-3.5%
1966	0.0034 t per person	+15.3%
1967	0.0041 t per person	+19.7%
1968	0.0056 t per person	+36.4%
1969	0.0062 t per person	+10.6%
1970	0.0064 t per person	+4.1%
1971	0.0072 t per person	+12.3%
1972	0.0073 t per person	+1.1%
1973	0.0073 t per person	+0.3%
1974	0.0075 t per person	+2.6%
1975	0.0064 t per person	-14.5%
1976	0.0068 t per person	+5.0%
1977	0.0061 t per person	-9.4%
1978	0.0063 t per person	+3.0%
1979	0.0061 t per person	-2.9%
1980	0.007 t per person	+14.3%
1981	0.0045 t per person	-35.3%
1982	0.0038 t per person	-17.2%
1983	0.0044 t per person	+16.8%
1984	0.0047 t per person	+8.2%
1985	0.0045 t per person	-5.5%
1986	0.0039 t per person	-12.0%
1987	0.0035 t per person	-10.8%
1988	0.0035 t per person	-0.9%
1989	0.0031 t per person	-12.6%
1990	0.0032 t per person	+4.7%
1991	0.0035 t per person	+10.5%
1992	0.0035 t per person	-1.1%
1993	0.0034 t per person	-2.9%
1994	0.0033 t per person	-2.0%
1995	0.0033 t per person	-1.0%
1996	0.0032 t per person	-2.4%
1997	0.0031 t per person	-3.5%
1998	0.003 t per person	-3.9%
1999	0.0029 t per person	-1.0%
2000	0.0029 t per person	-0.7%
2001	0.0028 t per person	-3.1%
2002	0.0027 t per person	-3.0%
2003	0.0027 t per person	-2.2%
2004	0.0026 t per person	-1.5%
2005	0.0026 t per person	-1.6%
2006	0.0027 t per person	+4.1%
2007	0.0025 t per person	-7.1%
2008	0.0024 t per person	-2.8%
2009	0.0024 t per person	-2.1%
2010	0.0023 t per person	-2.0%
2011	0.0023 t per person	-1.9%
2012	0.0023 t per person	-0.0%
2013	0.0023 t per person	-2.0%
2014	0.0022 t per person	-1.9%
2015	0.0022 t per person	-1.9%
2016	0.0021 t per person	-1.3%
2017	0.0021 t per person	-1.4%
2018	0.0021 t per person	-1.4%
2019	0.0021 t per person	-1.4%
2020	0.002 t per person	-1.3%
2021	0.002 t per person	-1.4%
2022	0.002 t per person	-1.2%
2023	0.002 t per person	-1.2%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1968	+36.4%	0.0041 t per person	0.0056 t per person
1981	-35.3%	0.007 t per person	0.0045 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0039 t per person	0.003 t per person	0.0062 t per person	9
1970s	0.0068 t per person	0.0061 t per person	0.0075 t per person	10
1980s	0.0043 t per person	0.0031 t per person	0.007 t per person	10
1990s	0.0032 t per person	0.0029 t per person	0.0035 t per person	10
2000s	0.0026 t per person	0.0024 t per person	0.0029 t per person	10
2010s	0.0022 t per person	0.0021 t per person	0.0023 t per person	10
2020s	0.002 t per person	0.002 t per person	0.002 t per person	4

Countries ranked near Djibouti

40 China 0.002 t per person compare
41 Cyprus 0.002 t per person compare
42 Jordan 0.002 t per person compare
44 Eritrea 0.0019 t per person compare
45 Croatia 0.0017 t per person compare
46 Montenegro 0.0015 t per person compare

See the full ranking of 161 places →

More climate change data for Djibouti

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52,377 kg (2023)
Emissions from livestock — Emissions (CO2eq) 915.92 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 274.14 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 641.78 kt (2050)
Emissions from livestock — Emissions 1.03 kt (2050)
Emissions from livestock — Emissions 22.92 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.424 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
Emissions from crops — Emissions 0.0016 kt (2050)

All data for Djibouti →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Djibouti?: Meat of sheep, fresh or chilled — production, per capita in Djibouti was 0.002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Djibouti?: The highest recorded value was 0.0075 t per person in 1974.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Djibouti?: The lowest recorded value was 0.002 t per person in 2023.
How does Djibouti rank for meat of sheep, fresh or chilled — production, per capita?: Djibouti ranks 43rd out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Djibouti?: Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Djibouti data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Djibouti. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/djibouti/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/djibouti/">Meat of sheep, fresh or chilled — Production, per capita in Djibouti</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.