Statizoid

Meat of sheep, fresh or chilled — Production in Djibouti

Djibouti: Meat of sheep, fresh or chilled — Production was 2,249 t in 2023. ▲ Rising

Latest (2023)
2,249 t
Change on year
up 0.2%
World rank
101st
of 179 countries
All-time high
2,318 t
in 2006
All-time low
299.52 t
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Djibouti, 1961–2023

5001.0k1.5k2.0k2.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Djibouti recorded 2,249 t for meat of sheep, fresh or chilled — production in 2023.

That represents a change of up 0.2% on the previous year and up 1.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Djibouti peaked at 2,318 t in 2006 and was at its lowest, 299.52 t, in 1961.

That places Djibouti 101st out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Djibouti, year by year

Year t Change
1961 299.52 t —
1962 305.76 t +2.1%
1963 312 t +2.0%
1964 317.82 t +1.9%
1965 324.27 t +2.0%
1966 395.2 t +21.9%
1967 499.2 t +26.3%
1968 717.6 t +43.8%
1969 842.4 t +17.4%
1970 936 t +11.1%
1971 1,123 t +20.0%
1972 1,217 t +8.3%
1973 1,310 t +7.7%
1974 1,451 t +10.7%
1975 1,352 t -6.8%
1976 1,560 t +15.4%
1977 1,560 t +0.0%
1978 1,768 t +13.3%
1979 1,867 t +5.6%
1980 2,284 t +22.3%
1981 1,556 t -31.9%
1982 1,341 t -13.8%
1983 1,622 t +21.0%
1984 1,823 t +12.4%
1985 1,806 t -0.9%
1986 1,683 t -6.8%
1987 1,601 t -4.9%
1988 1,691 t +5.6%
1989 1,597 t -5.5%
1990 1,851 t +15.9%
1991 2,227 t +20.3%
1992 2,184 t -1.9%
1993 2,080 t -4.8%
1994 2,080 t +0.0%
1995 2,080 t +0.0%
1996 2,080 t +0.0%
1997 2,080 t +0.0%
1998 2,080 t +0.0%
1999 2,132 t +2.5%
2000 2,184 t +2.4%
2001 2,184 t +0.0%
2002 2,184 t +0.0%
2003 2,184 t +0.0%
2004 2,184 t +0.0%
2005 2,184 t +0.0%
2006 2,318 t +6.1%
2007 2,200 t -5.1%
2008 2,184 t -0.7%
2009 2,184 t +0.0%
2010 2,184 t +0.0%
2011 2,184 t +0.0%
2012 2,226 t +1.9%
2013 2,222 t -0.2%
2014 2,219 t -0.1%
2015 2,214 t -0.2%
2016 2,223 t +0.4%
2017 2,229 t +0.3%
2018 2,234 t +0.2%
2019 2,238 t +0.2%
2020 2,241 t +0.2%
2021 2,241 t -0.0%
2022 2,245 t +0.2%
2023 2,249 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 445.97 t 299.52 t 842.4 t 9
1970s 1,414 t 936 t 1,867 t 10
1980s 1,700 t 1,341 t 2,284 t 10
1990s 2,087 t 1,851 t 2,227 t 10
2000s 2,199 t 2,184 t 2,318 t 10
2010s 2,217 t 2,184 t 2,238 t 10
2020s 2,244 t 2,241 t 2,249 t 4

Countries ranked near Djibouti

  1. 98 Cyprus 2,640 t compare
  2. 99 Rwanda 2,597 t compare
  3. 100 Central African Republic 2,542 t compare
  4. 102 Sierra Leone 2,085 t compare
  5. 103 Guatemala 2,024 t compare
  6. 104 Myanmar 2,000 t compare

See the full ranking of 224 places →

More climate change data for Djibouti

All data for Djibouti →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Djibouti?
Meat of sheep, fresh or chilled — production in Djibouti was 2,249 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Djibouti?
The highest recorded value was 2,318 t in 2006.
What is the lowest meat of sheep, fresh or chilled — production recorded in Djibouti?
The lowest recorded value was 299.52 t in 1961.
How does Djibouti rank for meat of sheep, fresh or chilled — production?
Djibouti ranks 101st out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Djibouti?
Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/djibouti/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.