Statizoid

Meat of sheep, fresh or chilled — Production in Sierra Leone

Sierra Leone: Meat of sheep, fresh or chilled — Production was 2,085 t in 2023. ▲ Rising

Latest (2023)
2,085 t
Change on year
up 0.4%
World rank
102nd
of 179 countries
All-time high
2,085 t
in 2023
All-time low
528 t
in 2001
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Production in Sierra Leone, 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production in Sierra Leone is 2,085 t, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 0.4% on the previous year and up 7.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production in Sierra Leone peaked at 2,085 t in 2023 and was at its lowest, 528 t, in 2001.

Sierra Leone ranks 102nd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production in Sierra Leone, year by year

Year t Change
1961 660 t —
1962 671 t +1.7%
1963 693 t +3.3%
1964 715 t +3.2%
1965 726 t +1.5%
1966 748 t +3.0%
1967 781 t +4.4%
1968 792 t +1.4%
1969 803 t +1.4%
1970 825 t +2.7%
1971 836 t +1.3%
1972 869 t +3.9%
1973 891 t +2.5%
1974 902 t +1.2%
1975 935 t +3.7%
1976 968 t +3.5%
1977 990 t +2.3%
1978 1,023 t +3.3%
1979 1,056 t +3.2%
1980 1,089 t +3.1%
1981 1,133 t +4.0%
1982 1,188 t +4.9%
1983 1,243 t +4.6%
1984 1,155 t -7.1%
1985 1,100 t -4.8%
1986 1,056 t -4.0%
1987 946 t -10.4%
1988 1,023 t +8.1%
1989 1,028 t +0.5%
1990 1,034 t +0.5%
1991 1,045 t +1.1%
1992 1,062 t +1.6%
1993 1,094 t +3.1%
1994 1,155 t +5.5%
1995 979 t -15.2%
1996 847 t -13.5%
1997 737 t -13.0%
1998 737 t +0.0%
1999 715 t -3.0%
2000 715 t +0.0%
2001 528 t -26.2%
2002 528 t +0.0%
2003 594 t +12.5%
2004 660 t +11.1%
2005 726 t +10.0%
2006 858 t +18.2%
2007 1,045 t +21.8%
2008 1,210 t +15.8%
2009 1,650 t +36.4%
2010 1,705 t +3.3%
2011 1,870 t +9.7%
2012 1,925 t +2.9%
2013 1,947 t +1.1%
2014 2,006 t +3.0%
2015 1,983 t -1.1%
2016 1,980 t -0.2%
2017 1,980 t +0.0%
2018 1,939 t -2.1%
2019 2,006 t +3.5%
2020 2,028 t +1.1%
2021 2,067 t +1.9%
2022 2,077 t +0.5%
2023 2,085 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 732.11 t 660 t 803 t 9
1970s 929.5 t 825 t 1,056 t 10
1980s 1,096 t 946 t 1,243 t 10
1990s 940.5 t 715 t 1,155 t 10
2000s 851.4 t 528 t 1,650 t 10
2010s 1,934 t 1,705 t 2,006 t 10
2020s 2,064 t 2,028 t 2,085 t 4

Countries ranked near Sierra Leone

  1. 99 Rwanda 2,597 t compare
  2. 100 Central African Republic 2,542 t compare
  3. 101 Djibouti 2,249 t compare
  4. 103 Guatemala 2,024 t compare
  5. 104 Myanmar 2,000 t compare
  6. 105 Haiti 1,927 t compare

See the full ranking of 224 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of sheep, fresh or chilled — production in Sierra Leone?
Meat of sheep, fresh or chilled — production in Sierra Leone was 2,085 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — production recorded in Sierra Leone?
The highest recorded value was 2,085 t in 2023.
What is the lowest meat of sheep, fresh or chilled — production recorded in Sierra Leone?
The lowest recorded value was 528 t in 2001.
How does Sierra Leone rank for meat of sheep, fresh or chilled — production?
Sierra Leone ranks 102nd out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — production rising or falling in Sierra Leone?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production/sierra-leone/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.