Meat of sheep, fresh or chilled — Production in Myanmar
Myanmar: Meat of sheep, fresh or chilled — Production was 2,000 t in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Production in Myanmar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of sheep, fresh or chilled — production in Myanmar stood at 2,000 t.
The figure is down 74.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production in Myanmar peaked at 12,360 t in 2016 and was at its lowest, 335 t, in 1961.
Myanmar ranks 104th of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Production in Myanmar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 335 t | — |
| 1962 | 350 t | +4.5% |
| 1963 | 500 t | +42.9% |
| 1964 | 605 t | +21.0% |
| 1965 | 770 t | +27.3% |
| 1966 | 815 t | +5.8% |
| 1967 | 905 t | +11.0% |
| 1968 | 1,010 t | +11.6% |
| 1969 | 825 t | -18.3% |
| 1970 | 1,000 t | +21.2% |
| 1971 | 1,000 t | +0.0% |
| 1972 | 1,000 t | +0.0% |
| 1973 | 1,005 t | +0.5% |
| 1974 | 930 t | -7.5% |
| 1975 | 910 t | -2.2% |
| 1976 | 955 t | +4.9% |
| 1977 | 960 t | +0.5% |
| 1978 | 980 t | +2.1% |
| 1979 | 1,000 t | +2.0% |
| 1980 | 1,050 t | +5.0% |
| 1981 | 1,100 t | +4.8% |
| 1982 | 1,200 t | +9.1% |
| 1983 | 1,350 t | +12.5% |
| 1984 | 1,500 t | +11.1% |
| 1985 | 1,650 t | +10.0% |
| 1986 | 1,650 t | +0.0% |
| 1987 | 1,650 t | +0.0% |
| 1988 | 1,650 t | +0.0% |
| 1989 | 1,313 t | -20.4% |
| 1990 | 1,318 t | +0.4% |
| 1991 | 1,302 t | -1.2% |
| 1992 | 1,434 t | +10.1% |
| 1993 | 1,541 t | +7.5% |
| 1994 | 1,532 t | -0.6% |
| 1995 | 1,650 t | +7.7% |
| 1996 | 1,719 t | +4.2% |
| 1997 | 1,800 t | +4.7% |
| 1998 | 1,920 t | +6.7% |
| 1999 | 2,240 t | +16.7% |
| 2000 | 2,555 t | +14.1% |
| 2001 | 2,700 t | +5.7% |
| 2002 | 2,900 t | +7.4% |
| 2003 | 3,244 t | +11.9% |
| 2004 | 4,168 t | +28.5% |
| 2005 | 4,880 t | +17.1% |
| 2006 | 5,269 t | +8.0% |
| 2007 | 4,608 t | -12.5% |
| 2008 | 4,738 t | +2.8% |
| 2009 | 5,141 t | +8.5% |
| 2010 | 5,941 t | +15.6% |
| 2011 | 7,515 t | +26.5% |
| 2012 | 7,662 t | +1.9% |
| 2013 | 7,967 t | +4.0% |
| 2014 | 9,670 t | +21.4% |
| 2015 | 11,589 t | +19.8% |
| 2016 | 12,360 t | +6.7% |
| 2017 | 11,874 t | -3.9% |
| 2018 | 1,880 t | -84.2% |
| 2019 | 1,950 t | +3.7% |
| 2020 | 2,000 t | +2.6% |
| 2021 | 2,000 t | +0.0% |
| 2022 | 2,000 t | +0.0% |
| 2023 | 2,000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 679.44 t | 335 t | 1,010 t | 9 |
| 1970s | 974 t | 910 t | 1,005 t | 10 |
| 1980s | 1,411 t | 1,050 t | 1,650 t | 10 |
| 1990s | 1,646 t | 1,302 t | 2,240 t | 10 |
| 2000s | 4,020 t | 2,555 t | 5,269 t | 10 |
| 2010s | 7,841 t | 1,880 t | 12,360 t | 10 |
| 2020s | 2,000 t | 2,000 t | 2,000 t | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production in Myanmar?
- Meat of sheep, fresh or chilled — production in Myanmar was 2,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — production recorded in Myanmar?
- The highest recorded value was 12,360 t in 2016.
- What is the lowest meat of sheep, fresh or chilled — production recorded in Myanmar?
- The lowest recorded value was 335 t in 1961.
- How does Myanmar rank for meat of sheep, fresh or chilled — production?
- Myanmar ranks 104th out of 179 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production rising or falling in Myanmar?
- Over the last ten years it is down 74.9%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.